【Zhejiang】Grilled chicken wings (homemade marinade)
Overview
If you also want to bake your friend’s favorite chicken wings during holidays or on ordinary days, but you don’t have the ready-made marinade on hand, then you must try this simple and delicious recipe. The finished product is not inferior to the commercially available marinades and I even prefer this one. It’s very convenient to marinate more and keep it in the refrigerator! The original recipe comes from JADECW, thank you for sharing.
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Ingredients
Steps
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After the chicken wings are thawed, soak them in water for about an hour, then squeeze out the excess water one by one with your hands, and then use a fork to pierce both sides a few times to make them marinate easily.
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Mix all the ingredients evenly, and let the sugar melt. There is also 5 grams of Hungarian sweet pepper powder in the original recipe. I didn’t add it because it was not available. The finished product is also very delicious. This amount can marinate approximately 20 chicken wings.
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Mix the chicken wings with the prepared marinade evenly and massage each one with your hands for a short while. Refrigerate for a day or night. You can marinate more at a time, then freeze, and just take it out and bake it next time.
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Bake in the oven at 180 degrees for about 20 minutes, turning once or twice in the middle. I like to grill it until it's lightly browned on the surface.
