Sai jiye home-fat beef rice

Overview

It’s really Saijiye’s fat beef rice!

Tags

• staple food
• fatty beef slices
• fennel head
• light soy sauce
• mirin
• old soy sauce
• olive oil
• onion
• starch
• water

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 The vegetables are cut;

   

3. 3 Mix the juice with light soy sauce, dark soy sauce, mirin, starch and water;

   

4. 4 Place the fat beef slices in a pot of boiling water and take them out when they change color;

   

5. 5 Remove and drain;

   

6. 6 Heat oil in a pan, add onions and saute until fragrant;

   

7. 7 Add fennel heads and stir-fry, then add beef slices and stir-fry;

   

8. 8 Add juice and fry;

   

9. 9 Cooked rice;

   

10. 10 Pour the lid over the rice and serve.

    

11. 11 The key seasoning for beef rice: mirin, which is available online.