Imitation version - Japanese pork chop rice bowl

Overview

Ever since I watched The Lonely Gourmet, I couldn’t put it down. Actually, there are many rice bowls in my hometown, and I don’t know who passed it on to whom. Maybe it’s because I live so close to it. Some of the foods are a bit similar. My hometown also likes some pickled cucumbers, side dishes, rice bowls, and rice bowls, which are very fragrant. This is made in the style of Ajisen Ramen. I just went to eat this not long ago and made it when I came back. It’s just that the cost is really uneconomical to eat out. It’s actually very simple. You should make it yourself.

Tags

• staple food
• home cooking
• japanese food
• rice
• bread crumbs
• corn starch
• cumin powder
• egg
• garlic powder
• honey
• light soy sauce
• onions
• oyster sauce
• pork chop
• sichuan pepper powder
• tapioca flour
• black pepper
• mirin
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Buy the kind of meat that is used for pork chops, a large piece of lean meat, cut it with a knife without cutting it, then cut it with a knife, and spread it out into large pieces of meat. It is best to make it thinner with one cut, almost 5MM

   

2. 2 Use cassava flour (it can also be meat tenderizer or other starches), black pepper powder, Sichuan pepper powder, cumin powder, garlic powder, oyster sauce, and salt to marinate for more than an hour. I marinated it for a whole morning. Some of these marinades can be omitted. It depends on your taste. Just marinate it to taste.

   

3. 3 The oil is 70% hot.

   

4. 4 Prepare corn starch, egg liquid, and bread crumbs. Stick the pork chop with these ingredients.

   

5. 5 Sticky egg liquid.

   

6. 6 Sticky bread crumbs

   

7. 7 Fry in oil pan until golden brown on both sides.

   

8. 8 Control the oil and use oil-absorbing paper to absorb the oil.

   

9. 9 Beat an egg. This egg is the egg in the main ingredient. Fry it well

   

10. 10 Chop the onion into shreds, stir-fry and add the scrambled eggs.

    

11. 11 Add a little less salt and stir-fry.

    

12. 12 Sauce: Mix light soy sauce, honey, and mirin in a ratio of 3:2:1. Mirin is a Japanese condiment sold in some large supermarkets. Add tapioca flour mixed with water to adjust the consistency. In fact, the flavor is enough and you don’t need to add any sauce. Prepare a large bowl, add an appropriate amount of rice, cover with a layer of onions and scrambled eggs, I pour the sauce at this time, and then cover with the cut pork chops.