Recipes tagged "Pork Chop"
23 recipes found
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Pork Chop Hamburger
The hamburger contains meat, vegetables, eggs, and staple food. It can be eaten for breakfast, lunch, or even dinner, because the hamburger itself is rich in nutrients. We usually buy hamburgers from outside the city and feel troublesome to make them at home. Today I will introduce a very simple way to make Chinese-style hamburgers at home. Just make whatever flavor you want, as you like!
Staple food Pasta -
Whole wheat pork chop burger
The color of whole wheat bread is slightly brown, and many small grains of wheat bran can be seen with the naked eye. The texture is relatively rough, but it has a light fragrance, is rich in crude fiber, and has higher nutritional value than ordinary bread. The whole wheat pork chop burger is still full of ingredients made at home. You can add whatever toppings you want. Friends who like it can try it. You don’t need to go to KFC or McDonald’s in the future. Just stay away from those
Staple food Baking -
Black pepper pork chop
It is not difficult to fry pork chops, but it is difficult to make the finished meat fresh and tender, because pork chops are basically all lean meat, unlike beef and mutton chops, which have fat in between. When choosing pork chops, try to choose plum pork chops, which are darker in color and have better meat quality (plum pork is used for barbecued pork). The pork chop that is too white is too thin and tastes very dull.
Hot dishes Home cooking -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried pork chop
Although this dish is simple, it tastes great. The pork chop is tender and juicy. It is very popular with our children! 😊Go to the market early in the morning to buy tender pork chops, and ask the boss to cut them into slices. Each slice is about 8 mm thick, not too thick. Don't buy the hard kind of pork chop. Tender pork chop will feel soft and have a shiny surface. 🤔😉
Hot dishes Home cooking -
Fengsha Garlic Bones (non-fried version)
According to the definition of a famous seafood stall in Toronto, Jinsha is wrapped in salted egg yolk, Fengsha is wrapped in pure fried garlic, and Typhoon Shelter is fried garlic with black beans (or even rice fish). Since it is really difficult to make fried food at home, you have to wash it after cooking, and you don’t know what to do with the oil after frying. Inspired by a netizen who used a microwave oven to make fried chicken wings, I tried to use the oven to make this classic Cantonese dish, the garlic bone. Since this was my first time trying it, the finished product was a little overcooked, but I have adjusted the temperatures and times in the recipe below.
Hot dishes old man -
Braised pork ribs with yam
Learn how to cook Braised pork ribs with yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Chop
Learn how to cook Spicy Pork Chop with Hot dishes and Carrot slices.
Hot dishes Carrot slices -
Pork chop and braised chestnuts
The autumn wind blows and the sweet-scented osmanthus fragrants. As the saying goes, pears are in August, hawthorns are in September, and chestnuts are in October. October in the golden autumn is a good time to eat chestnuts!
Hot dishes Home cooking -
Pan-fried pork chop
Learn how to cook Pan-fried pork chop with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic pork chop
Learn how to cook Garlic pork chop with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
There is a kid in my family who loves meat. He likes it as long as there is meat in the dishes. My grandpa even nicknamed him Little Pork Bun. 😄 Every now and then I make him a big meat dish to satisfy his craving~ This time I made a braised pork ribs dish that I learned from my dad. The process is a bit complicated, but the finished product tastes great. It takes a long time to make it. The taste passed down by my father, I hope it will become the taste of my mother in Roubao’s memory in a few years...
Hot dishes Home cooking -
Pan-fried delicious pork chop
Pork is sweet in taste and rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin. Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement. I believe that what everyone usually eats most is fried pork. It is not difficult to change the dishes. Here I will introduce to you how to make pan-fried pork chop, hehe! Your mouth is almost watering just looking at it, right?
Hot dishes Good looks -
Pan-fried pork chop with sweet and sour bell pepper
I’m also making Michelin chef Gordon Ramsay’s private recipe at home. Today I’m going to make an affordable and delicious pork chop dinner. In fact, if the pork chop is well cooked, it can also be transformed into a star dish for you to enjoy.
High-end Autumn Recipes -
Salt-baked golden pork chop
Delicious salt-baked pork chop. We are used to eating black pepper and tomato pork chop, but we seldom make salt-baked pork chop😄! Hurry up and try it, it’s really delicious
Hot dishes Cornstarch -
Pan-fried pork chop
The pork chops bought in the supermarket are already cut. It’s actually tenderloin. You can also buy a whole piece of tenderloin and cut it into thin slices yourself. The sauce can be added according to your own taste. The purpose is to remove the original bloody smell of the pork and soak it in the flavor of the sauce, making the taste richer. The fried pork chop can be served with tomato sauce or salad dressing, whatever you like.
Hot dishes Home cooking -
Baked Pork Chop Rice with Tomato Sauce
A pork chop rice with tomato sauce that I have loved since childhood. It is sour and sweet, very suitable for the sultry season of summer. I guess my son has inherited my taste buds, and he also has a special liking for this rice.
Baking Corn kernels -
Imitation version - Japanese pork chop rice bowl
Ever since I watched The Lonely Gourmet, I couldn’t put it down. Actually, there are many rice bowls in my hometown, and I don’t know who passed it on to whom. Maybe it’s because I live so close to it. Some of the foods are a bit similar. My hometown also likes some pickled cucumbers, side dishes, rice bowls, and rice bowls, which are very fragrant. This is made in the style of Ajisen Ramen. I just went to eat this not long ago and made it when I came back. It’s just that the cost is really uneconomical to eat out. It’s actually very simple. You should make it yourself.
Staple food Home cooking -
Pan-fried pork chop
Since the birth of a baby in the family, the center of attention has changed, and most of the time revolves around the baby. The baby is not picky about food, but pursues changes in taste. Therefore, the mother can only catch up with the baby's needs by constantly changing. Without further ado, let’s have a pan-fried pork chop today. My kid loves it and never gets tired of eating it
Hot dishes Private kitchen -
Pan-fried Pork Chops with Sour and Bell Peppers – Gordon
Learn how to cook Pan-fried Pork Chops with Sour and Bell Peppers – Gordon with Preparing meals and old man.
Preparing meals old man -
Pan-fried pork chop
It was so tender. Xuan Bao usually doesn’t like to eat lean meat, but he ate a whole piece of pork chop
Hot dishes Home cooking -
Grilled pork chop
Learn how to cook Grilled pork chop with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried pork chop
Although pan-fried pork chop is a very simple dish, my children love it very much because it tastes really good. You can give it a try! 😀The pork chop should be tender, and if you go to the market to buy it, buy it early. The tender pork chop feels soft and shiny. If you don’t know how to choose, just ask the pork stall owner. Ask him to slice the pork chop. The thickness of each slice should be about 7 to 8 mm, no more than 1 cm. 😋
BBQ Oven dishes