Garlic pork chop
Overview
How to cook Garlic pork chop at home
Tags
Ingredients
Steps
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Break up both sides of the pork chop with the back of a knife.
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Add appropriate amount of light soy sauce, light soy sauce, light powder, pepper, ginger, salt, sugar, and garlic.
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Mix well and marinate for half an hour.
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Heat the pot and add the pork chop.
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Fry patiently until golden brown.
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Fry both sides.
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Take it out and sprinkle with sesame seeds.
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It's on.