Pan-fried pork chop

Overview

The pork chops bought in the supermarket are already cut. It’s actually tenderloin. You can also buy a whole piece of tenderloin and cut it into thin slices yourself. The sauce can be added according to your own taste. The purpose is to remove the original bloody smell of the pork and soak it in the flavor of the sauce, making the taste richer. The fried pork chop can be served with tomato sauce or salad dressing, whatever you like.

Tags

• hot dishes
• home cooking
• ginger powder
• pork chop
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork chop and pat it loosely with the back of a knife. You need to pat both sides to make it more delicious.

   

2. 2 Use pepper, salt, and soy sauce to make a paste, add the patted pork chops, mix well with your hands, and marinate in the refrigerator for 15 minutes. You can beat the egg liquid in the gap. 5 pieces of pork chops and one egg are enough.

   

3. 3 Take out the marinated pork chop, wash off the seasoning accumulated on it, and coat it with a thin layer of corn starch. Add in the beaten egg liquid and coat evenly with the egg liquid.

   

4. 4 The last step is to coat the pork chop in bread crumbs and fry it in a pan.

   

5. 5 The advantage of frying is that it does not waste too much oil, but if you fry one side until it is crispy, you need to flip it over and fry the other side immediately. In this way, the bread crumbs on both sides of the fried pork chop will be crispy.