Pan-fried pork chop

Overview

Although pan-fried pork chop is a very simple dish, my children love it very much because it tastes really good. You can give it a try! 😀The pork chop should be tender, and if you go to the market to buy it, buy it early. The tender pork chop feels soft and shiny. If you don’t know how to choose, just ask the pork stall owner. Ask him to slice the pork chop. The thickness of each slice should be about 7 to 8 mm, no more than 1 cm. 😋

Tags

• bbq
• oven dishes
• chicken powder
• cornstarch
• light soy sauce
• onions
• oyster sauce
• pork chop
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork chops and drain them.

   

2. 2 Cut the pork chop ribs a few times

   

3. 3 Use the back of a knife or a hammer to pat the pork chop loosely. Don’t pat it too hard

   

4. 4 In addition to cornstarch, all other seasonings must be added. This is the amount of seasoning. You can refer to the spoon as a reference (the grams written above are approximate, you just need to be careful not to add too much salt)

   

5. 5 Mix the pork chop and seasonings well. I usually just grab it with my hands and stir it a few times to add flavor. You can try it yourself (it’s best to marinate it for more than half an hour. I usually marinate it in the morning and fry it in the evening. It depends on everyone’s time)

   

6. 6 Before frying, add cornstarch, sprinkle some water, and mix well (just sprinkle more water if it feels dry, usually one to two tablespoons)

   

7. 7 Put an appropriate amount of oil in a pan and heat it over high heat. If you don’t have a flat bottom, you can also use an ordinary wok

   

8. 8 Fry over medium-high heat for about 15 to 20 seconds on each side

   

9. 9 The tender and juicy pan-fried pork chop is ready. For children, you can cut it into small pieces with a knife and put it on the plate