Pan-fried pork chop

Overview

Since the birth of a baby in the family, the center of attention has changed, and most of the time revolves around the baby. The baby is not picky about food, but pursues changes in taste. Therefore, the mother can only catch up with the baby's needs by constantly changing. Without further ado, let’s have a pan-fried pork chop today. My kid loves it and never gets tired of eating it

Tags

• hot dishes
• private kitchen
• light soy sauce
• onions
• pork chop
• tomato sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Make three slices of pork chop, break them up with the back of a knife, marinate with light soy sauce, tomato sauce, and black pepper, and put in the refrigerator for 8 hours

   

2. 2 Heat a flat-bottomed non-stick pan, add oil, fry the pork chop over medium heat for about a minute, flip the other side

   

3. 3 Sprinkle the onions around the meat, sprinkle a little salt on top of the onions and mix well. Pour the remaining sauce on top of the meat, then flip and fry for a while

   

4. 4 When the pork chop is fried on both sides until golden brown and the onions are cooked, it is ready to be taken out of the pan.