Pan-fried delicious pork chop

Overview

Pork is sweet in taste and rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin. Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement. I believe that what everyone usually eats most is fried pork. It is not difficult to change the dishes. Here I will introduce to you how to make pan-fried pork chop, hehe! Your mouth is almost watering just looking at it, right?

Tags

• hot dishes
• good looks
• quick dishes
• children
• late night snack
• dinner with friends
• western food
• winter recipes
• cooking wine
• lemongrass shreds
• pork chop
• soy sauce

Ingredients

Steps

1. 1 Wash the pork chop and put it on a plate for later use

   

2. 2 Take the pork chop to a cutting board, and then lightly chop each piece of pork chop with the back of a knife. (Chop both sides, so it will be more flavorful and cooked)

   

3. 3 Put the chopped pork chop into a plate, add cooking wine, soy sauce, sprinkle with black pepper, and soak in the sauce for 5 minutes

   

4. 4 After 5 minutes, the pork chop has fully absorbed the sauce

   

5. 5 Turn on the grill, adjust the temperature to medium, and start frying the pork chops

   

6. 6 Fry the pork chop until it's about 7 degrees cooked, then add the asparagus and fry together

   

7. 7 This is how a delicious pan-fried pork chop is born. You can add a little shredded lemongrass to give it a unique flavor