Pork Chop Hamburger
Overview
The hamburger contains meat, vegetables, eggs, and staple food. It can be eaten for breakfast, lunch, or even dinner, because the hamburger itself is rich in nutrients. We usually buy hamburgers from outside the city and feel troublesome to make them at home. Today I will introduce a very simple way to make Chinese-style hamburgers at home. Just make whatever flavor you want, as you like!
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Ingredients
Steps
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First, let’s prepare the burger ingredients. You can prepare as many ingredients as you want.
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Semi-finished pork chop prepared in advance,
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Turn on the gas stove and preheat the pot, put a little oil on it over low heat,
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Fry the poached eggs first,
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Turn it over and it’s ready to serve when both sides are golden brown
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Next, fry the pork chop, also on low heat. Remember to flip over and fry on low heat. Fry until the pork chop is golden in color and take it out of the pan
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The hamburger embryo needs to be preheated in advance. I used the microwave oven on the lowest heat for 2 minutes, then took a hamburger embryo and cut it in half
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The second step is to place a freshly fried poached egg
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The third step is to place another piece of lettuce,
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The fourth step is to apply tomato sauce first, then put a piece of freshly fried pork chop to cover the upper part of the hamburger, so that a complete hamburger is ready.
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A hamburger with eggs, vegetables, and pork chop is rich in nutrients and rich in flavor. It tastes very Chinese. It is simple and homely. As long as you have ready-made hamburger embryos and eggs at home, you can make them and eat them whenever you want.
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Finished product
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Finished product
