Whole wheat pork chop burger
Overview
The color of whole wheat bread is slightly brown, and many small grains of wheat bran can be seen with the naked eye. The texture is relatively rough, but it has a light fragrance, is rich in crude fiber, and has higher nutritional value than ordinary bread. The whole wheat pork chop burger is still full of ingredients made at home. You can add whatever toppings you want. Friends who like it can try it. You don’t need to go to KFC or McDonald’s in the future. Just stay away from those
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Ingredients
Steps
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Prepare materials
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Pour the milk, sugar, and eggs into a mixing bowl and stir evenly
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Add the whole wheat flour and yeast and stir until the flour completely absorbs the water and becomes a soft dough
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Knead until the surface of the dough is smooth and non-sticky, add butter and salt and knead until the surface of the dough is smooth and you can pull out the glove film
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Let the kneaded dough rest for 15 minutes. Divide the dough into 100g small pieces and roll them into balls
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Coat the deflated dough with white sesame seeds and place it on a baking sheet
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Adjust the oven to the fermentation function, put the prepared bread into the oven to ferment, ferment until it is 1.5 times the original volume, and then bake
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Turn the oven back to the upper and lower heat functions, set the upper heat to 180 degrees and the lower heat to 160 degrees, and bake for 15 minutes
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Put the pork chop and bacon into the oven at 120 degrees and bake for 10 to 15 minutes (increase or decrease the time according to the thickness of the pork chop)
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After the toasted bread has cooled naturally, cut it into three slices crosswise, put tomato sauce on the surface, put a piece of lettuce, then put tomato sauce on it, stack the pork chop on the lettuce surface, cover it with another slice of bread, pour tomato sauce on it, put bacon on it, and cover it with the last slice of bread
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The homemade pork chop stuffing is enough
