Baked Pork Chop Rice with Tomato Sauce

Overview

A pork chop rice with tomato sauce that I have loved since childhood. It is sour and sweet, very suitable for the sultry season of summer. I guess my son has inherited my taste buds, and he also has a special liking for this rice.

Tags

• baking
• corn kernels
• egg
• mozzarella cheese
• oil
• onions
• pork chop
• rice
• sesame oil
• starch
• sugar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 After buying the pork, pat it loose first, add salt, oil, sesame oil, starch, and soy sauce and marinate for more than 30 minutes

   

2. 2 Cut the onion into strips, make a cross on the bottom of the tomatoes, and wash the corn kernels

   

3. 3 Heat the pot and saute the onions until fragrant, then add the corn kernels and tomatoes and stir-fry

   

4. 4 Add appropriate amount of boiling water to start cooking the sauce

   

5. 5 Add the eggs to the rice and stir-fry, add a little salt appropriately, scoop it up and set aside

   

6. 6 Put the onion in the frying pan first, then fry the pork chop until it is cooked until both sides are golden brown, scoop it up and set aside.

   

7. 7 Add appropriate amount of sugar and starch to the sauce, and set aside for later use

   

8. 8 Put the fried rice in a tin foil plate and add the fried pork chop.

   

9. 9 Put a layer of homemade sauce on the pork chop

   

10. 10 Add another layer of tomato sauce

    

11. 11 Add appropriate amount of mozzarella cheese

    

12. 12 Preheat the oven and bake at 210 degrees for 10 minutes.

    

13. 13 Finished product pictures