Pan-fried pork chop

Overview

How to cook Pan-fried pork chop at home

Pork chop.
Use the back of the knife to loosen the tendons.
Add minced ginger, pepper, light soy sauce and salt paste and marinate for 15 minutes.
Heat the pot, add pork chop and fry until golden brown.
Cut carrot flowers are cut off by flying water.
Children's vegetables fly into the water.
Mix an appropriate amount of light soy sauce and dark soy sauce cornstarch powder and pour in until cooked.
Pour the sauce over the plate.
Beautiful, add some blueberries.
It's on.