Recipes tagged "Ercai"
38 recipes found
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Stir-fried pork slices with vegetables
The scientific name of the vegetable is spores, which is a variant of the genus Brassica in the Brassicaceae family. It is rich in calcium, iron, phosphorus, vitamins, etc. Eating more can clear away heat and remove greasiness. It is tender in quality and can be eaten in a variety of ways. It is an excellent health-care vegetable. The Bishan area has been growing vegetables for 40 years. It is the main variety of winter and spring vegetables in the Binan area. The annual planting area exceeds 2,500 hectares and the output exceeds 100,000 tons. It is mainly sold to Chongqing, Sichuan, Guizhou, Guangdong and other places. The vegetables are rich in nutrients, tender in quality, and delicious in taste. They can be eaten in a variety of ways. They can be stir-fried, braised, fried, rinsed, served cold, made into soup, or pickled. They are a delicacy at banquets.
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【Wenzhou】Stir-fried Dried Eggs and Vegetables
The Spring Festival is all about big fish and meat, and to go with it, there are also small and fresh dishes. In our hometown, we have dishes, vegetables, cabbage, and Chinese cabbage. My personal favorite is the children's dishes, which have good meanings, beautiful colors and good taste. Of course, this also varies from person to person. Some people are very cold to vegetables. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inside. Cut into thin slices, green and white. If you use some red pepper as a decoration when cooking, it will be really gratifying. I like to cook the food lightly, just put it in water and cook it. It has the original flavor and sweet taste. Today I'm making a stir-fry with vegetables. If your friends like it, you can try it too.
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Stir-fried vegetables with garlic sausage
Stir-fried garlic sausage is a nutritious and delicious home-cooked dish.
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Hot and sour vegetables
Sour, spicy and crispy.
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Cold vegetables
When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.
Vegetarian dishes Chives -
Vegetarian stir-fried vegetables
Mustard greens are a kind of mustard. They have a peculiar appearance. When they grow to a certain stage, they will continue to grow buds under their leaves and continue to expand. Each mustard will grow 15 to 20 green sprouts during the growth process, just like a mother surrounded by multiple children. People named it mustard greens based on this characteristic. Nutritional value of mustard greens The vegetable has a crisp texture and extremely high nutritional value. It is not only rich in plant protein and multivitamins, but also rich in trace elements calcium and phosphorus. After being absorbed by the human body, these nutrients can enhance human immunity, promote human metabolism, and improve the body's gastrointestinal digestion function. Baby vegetables are also rich in mustard oil and volatile oil, which are rich in trace elements phosphorus. These substances can moisten the lungs and relieve coughs, reduce inflammation and sterilization, and enhance the body's disease resistance. After being collected, it can be pickled into pickles, stir-fried or made into cold dishes.
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Scallion oil, scallion mustard
[Scallion mustard with scallion oil] The simpler, the more original the taste. The scallion mustard is also called baby greens. It is very vivid, one by one, very cute. After eating it, you still want to eat it. The special fragrance of mustard leaves people aftertaste. When I bought this mustard seed, the vegetable seller told me that if it is fried, don't overcook it, and if it is eaten cold, it must be seasoned with salt. Auntie knows how to eat! The vegetables I bought for the first time were stir-fried with the bacon, and the vegetables I bought for the second time were served cold. Needless to say, they were really crispy and sweet, and delicious.
Hot dishes Vegetarian dishes -
Stir-fried pork slices with winter bamboo shoots and vegetables
Learn how to cook Stir-fried pork slices with winter bamboo shoots and vegetables with Hot dishes and Home cooking.
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Cold red and white double strands
A vegetable salad with reduced fat and oil.
Cold dishes Home cooking -
Stir-fried gluten with vegetables
Slightly spicy, the vegetables are crispy and tender, and the gluten is salty and fragrant.
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Stir-fried Chinese Sausage with Vegetables
I have always liked the stir-fried sausage dishes made by my mother-in-law. It is a very homely and delicious dish. The sausages are made in-house and the ingredients are practical. The vegetables are cheap and delicious. They are tender and green and plump. Just looking at them makes people happy. When I saw some vegetables being sold in Haikou, I was so happy! Instead of Chongqing sausage, I used Hainan sausage, which tasted just as good.
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Stir-fried vegetables with ginger cubes
Light and delicious, a warm appetizer in winter.
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![[Tianjin] Vegetables with Sauce](/72381da0-b2b4-42e5-8325-10fe6ac3a363.jpg)
[Tianjin] Vegetables with Sauce
A cold side dish that is crispy and tender, invigorating the spleen and appetizing!
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Stir-fried vegetables
Learn how to cook Stir-fried vegetables with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Blanched vegetables
Baby cabbage, also called baby cabbage, is tender and crispy. It can be stir-fried, pickled, and made into soup. If you like the fresh taste, blanching is perfect.
Cold dishes Home cooking -
Pan-fried pork chop
Learn how to cook Pan-fried pork chop with Hot dishes and Home cooking.
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Stir-fried vegetables
Learn how to cook Stir-fried vegetables with Hot dishes and Home cooking.
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Egg dumpling vegetable soup
Learn how to cook Egg dumpling vegetable soup with Soups and Home cooking.
Soups Home cooking -
Perfume vegetables
Ercai is a Sichuan home-cooked dish. Once you master the recipe of this dish, you can apply inferences to other cases, such as soaking vegetables such as lettuce. The flavor of the perfume dish is very fragrant, with a slight spiciness and a hint of bitterness. It is very suitable for dispensing dishes after a greasy meal.
Side dishes Home cooking -
Sweet and Sour Apple Vegetables
Sweet and sour, crispy.
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Ginger water vegetables
Soft and waxy rake vegetables.
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Cold vegetables
Sweet and sour appetizer.
Cold dishes Home cooking -
Oyster steamed egg skewers in hot pot
A friend gave me a pot, and I have been using it a lot these days. Today I used it to make steamed oyster eggs, and then blanched a portion of seasonal vegetable and sausage skewers. This way, if I want to eat skewers in the future, I can copy it at home.
Hot dishes Sichuan cuisine -
Stir-fried vegetables
The vegetables are rich in nutrients and have the fragrance of mustard greens, but the taste is much better, sweet but not bitter. The color is also beautiful, the outer leaves are green and the inner part is white. Cut into thin slices, green and white, it is really pleasing. The stir-fried method is used to cook the dishes, and only simple seasonings are used. The food is original, tender and delicious.
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Dry-pot dishes with bacon
The taste of baby greens is crisp and can be stir-fried, served cold, rinsed, and made into soups. Baby greens are also rich in iron, calcium, and magnesium, and also contain d-catechin, which has the effect of nourishing and protecting the liver, and can also enhance immunity to a certain extent. In spring, it's the right time to stir-fry an attractive plate of dry pot vegetables to moisten the heart and lungs, protect the liver and nourish the liver.
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Cold vegetables
Crisp, tender and sour.
Cold dishes Home cooking -
Tomato flavored vegetables
Recently, I’ve been cooking more sweet dishes, such as pineapple chicken wings, honey chicken wings, etc. I’ve become more and more obsessed with the sweet feeling
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Stir-fried vegetables with garlic
Learn how to cook Stir-fried vegetables with garlic with Hot dishes and Home cooking.
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Boiled vegetables
The vegetable has a crisp texture and extremely high nutritional value. It is not only rich in plant protein and multivitamins, but also rich in trace elements calcium and phosphorus. After being absorbed by the human body, these nutrients can enhance human immunity, promote human metabolism, and improve the body's gastrointestinal digestion function. Baby vegetables are also rich in mustard oil and volatile oil, which are rich in trace elements phosphorus. These substances can moisten the lungs and relieve coughs, reduce inflammation and sterilization, and enhance the body's disease resistance. Should we eat more of these delicious dishes? Today I will share with you the simplest way to make them, boil them.
Cold dishes Home cooking -
【Chongqing】Stir-fried vegetables
I feel comfortable eating meat these days😁 It feels very good to have a vegetarian dish. This dish is called ercai here, but I don’t know what it is called among my parents. My understanding of ercai is that there are many small "er"s growing on the vegetables, and they are fragrant and delicious when fried!
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Spicy shell mixed vegetables
Spicy shells are a bit unfamiliar to northerners, but they are very familiar to southerners. To make spicy shells, you put dried chili peppers into a dry pan and stir-fry them into paste, then crush them with your hands and mix them with seasonings. The taste of the spicy shells is different from the previous red oil chili peppers. As for the dishes, northerners are also unfamiliar with them and don’t know how to eat them, but southerners are different. There are many ways to stir-fry, cold and stew!
Hot dishes Aged vinegar -
Stir-fried bacon with winter seasonal vegetables
Baby vegetables are rich in dietary fiber. Eating more baby vegetables can not only promote gastrointestinal motility, but also clear away fire and remove greasiness. It is a seasonal vegetable that can clear away fire and moisturize dryness in winter.
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Stir-fried vegetables with cured meat
I am going to make a stir-fried cured meat dish for my family during the Chinese New Year. It is simple and convenient to operate and has a comfortable taste. It is a highly nutritious home-cooked dish.
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Sausage Claypot Rice
Sausage Claypot Rice
Staple food Cantonese cuisine -
【Sichuan】Homemade appetizer pickles
Big fish and big meat can easily make people greasy and not want to eat. At this time, it also needs to be paired with appetizers. Of course homemade is best. This locally produced baby dish is processed and made into small pickles, which are appetizing, crunchy and very delicious.
Side dishes Home cooking -
Sliced vegetables and meat
I saw someone selling vegetables online, so I ordered one. I've had it in restaurants before, but never in a vegetable market. Maybe because we live in the north, this kind of southern food is rarely sold! Based on the memory of this dish I had eaten in the restaurant, I fried it. Although no chili was added, it still had a fragrant taste. My family liked it very much!
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Stir-fried fungus with vegetables
Slightly spicy, salty and fresh, the vegetables are crisp and tender.
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Stir-fried Beef Sausage
I went to Costco today and tasted this sausage, and I fell in love with it immediately~ Hee hee, it was love at first sight~~ The name of the sausage is Kiolbassa Jalapeno Beef Smoked Sausage. It is spicy and fragrant, which is exactly what I like.
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