【Chongqing】Stir-fried vegetables

Overview

I feel comfortable eating meat these days😁 It feels very good to have a vegetarian dish. This dish is called ercai here, but I don’t know what it is called among my parents. My understanding of ercai is that there are many small "er"s growing on the vegetables, and they are fragrant and delicious when fried!

Tags

• hot dishes
• home cooking
• dried chili pepper
• dried peppercorns
• ercai
• garlic granules
• old ginger grains
• salt

Ingredients

Steps

1. 1 Remove the baby vegetables, peel them off with a knife, and wash them

   

2. 2 Cut into thin slices with a knife

   

3. 3 Pour an appropriate amount into the pot, heat it to 50% over high heat, add dried chili peppers and peppercorns and stir-fry until fragrant

   

4. 4 Add garlic and ginger and saute until fragrant

   

5. 5 Add vegetables and stir-fry until cooked through, add a spoonful of salt, stir-fry until cooked and serve

   

6. 6 Delicious and fragrant dishes are on the table, let’s eat!