Recipes tagged "Dried peppercorns"
13 recipes found
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Spicy crayfish--simple seasoning to make delicious lobster
I have always cooked crayfish as taught on a TV show. You only need homemade seasonings to make delicious lobster! The flavor of crayfish itself depends on the seasoning, so as long as you add enough chili and pepper, it is easy and delicious to make. It doesn't feel much worse than outside. I made it at night, and the lighting with my cell phone was really bad, so it’s ok if you all know the steps.
Hot dishes Chicken Essence -
Spicy Taro Shrimp
The weather in Chongqing is slowly getting cooler. The cooler weather always makes people feel warm in their mouths, stomachs and hearts. Today’s spicy taro shrimp dish has not only spicy chili but also soft and waxy taro. I don’t usually eat taro very much, because I have to peel it every time, and Cai Caiya is very worried about the trouble. But when the glutton in the stomach really takes over, no matter how troublesome it is, you have to roll up your sleeves and do something serious. Even ordinary taro can taste amazing. What is ordinary is the food, what is extraordinary is the state of mind. As the weather gets cooler, let’s warm our hearts and stomachs with a bowl of steaming taro.
Home cooking Seafood -
Sichuan salty roasted white
What exactly is Shaobai? It is a special dish in the Sichuan and Chongqing regions. It is one of the traditional dishes of three steamed and nine-buck bowls, which is also the braised pork in the north. Salted Shao Bai is what Sichuan people call it. The raw materials and cooking method are similar to the Hakka cuisine of braised pork with plums and vegetables. Of course, corresponding to the salty roasted white, there is also the sweet roasted white. An important raw material of Sichuan's salty roasted white is Yibin sprouts, and it must be Yibin sprouts produced in Yibin, Sichuan. The biggest advantage of this dish is that the sprouts absorb all the greasiness of the fatty pork belly, so the meat is not greasy.
Hot dishes Chinese banquet -
Bloody fish
It was the beginning of winter yesterday. I made a very Sichuan-style blood fish. The combination of Tai'an fish and Maoxuewang. Spicy and fragrant, it warms the stomach and heart. Speaking of making Xuewang, Sichuan's Xuewang has very local characteristics and there are many ways to make it. Both the blood and fish in this dish are very tender. It is very delicious. It uses hot pot base as the main seasoning and saves a lot of tedious steps. Using concentrated chicken juice instead of traditional bone broth also has a unique flavor.
Hot dishes Home cooking -
Cucumber with oil and vinegar
After eating enough big fish and meat, a serving of cucumber with vinegar will definitely relieve your tiredness.
Cold dishes Home cooking -
Tartula kelp and pork ribs soup
Bitter weed can unblock the heart yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-quality dietary therapy for treating heart disease. People with poor heart function, usually feeling chest tightness and heart pain often eat bitter weed, which is helpful. It can prevent coronary heart disease, angina pectoris, etc. Eating bitter weed can also nourish the heart and prevent aging. Eating bitter weed in soup has more effects. It is mild, but the stewed broth is not bitter. My mother said that bitter clams are not bitter when they are dipped in oil. This is because bitter clams have the effect of lowering qi. They relieve the greasiness of meat, and meat neutralizes the medicinal properties of bitter clams. Therefore, people with qi deficiency cannot eat bitter clams, but they can be eaten by stewed bitter clams, stewed duck with bitter clams, and stewed pork with bitter clams.
Soups Home cooking -
Braised duck with soy sauce
Learn how to cook Braised duck with soy sauce with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
【Chongqing】Stir-fried vegetables
I feel comfortable eating meat these days😁 It feels very good to have a vegetarian dish. This dish is called ercai here, but I don’t know what it is called among my parents. My understanding of ercai is that there are many small "er"s growing on the vegetables, and they are fragrant and delicious when fried!
Hot dishes Home cooking -
Stir-fried lettuce
I love the fragrance, simplicity and deliciousness of lettuce!
Hot dishes Home cooking -
Korean Fried Squid
Learn how to cook Korean Fried Squid with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried and Steamed King Oyster Mushroom
King oyster mushrooms are more delicious than meat. Making this dish reminds me of the steamed bowls made at home during the Chinese New Year every year. It is so fragrant. It is fried and steamed once, and the sauce is poured on top. It is delicious.
Hot dishes Home cooking -
Kung Pao Shrimp Balls
Kung Pao series is one of the most classic dishes in Sichuan cuisine, among which Kung Pao shrimp balls are my and my family’s favorite. Although this dish is made exactly the same as Kung Pao Chicken, the taste is slightly different. After being fried, the meat of the shrimp will become firm and elastic, and it will feel very tender and smooth when eaten in the mouth. Coupled with the compound taste of sweet, sour, salty and fresh, the taste is quite rich. However. Although this dish is delicious, it is very time-consuming and labor-intensive to clean up. It requires patience to peel and devein the shrimps one by one, which is a complicated process. However, when you taste the delicious food, you will feel that the previous hardship is worth it
Hot dishes Home cooking -
Stewed Pork Trotters with Golden Needles
The fifth episode of A Bite of China 2, "Encounter", introduces a Taiwanese delicacy, stewed pig's trotters with daylilies. The daylilies in it are fresh, but in this season, the fresh daylilies have not yet come out, so they can only be replaced by dried ones. The finished product tastes equally delicious, daylily. The vegetable also has another name, forgetwort, which is also a commonly eaten day lily. If you want to make such a delicious soup, it is best to use a deep soup pot. The natural material of the pot itself can effectively release minerals during the stewing process, which can maintain the original flavor of the food and make the soup more delicious. Nutritious and delicious, you can cook it easily. Mothers who like to make soup must have a ceramic pot like this! Pig's trotters and day lily meet together, one is fragrant and the other relieves greasiness. The soup is soaked with thick collagen. It is a delicious delicacy that nourishes beauty and strengthens the body, and is an indispensable food for breast-feeding moms.
Hot dishes Home cooking