Cucumber with oil and vinegar

Overview

After eating enough big fish and meat, a serving of cucumber with vinegar will definitely relieve your tiredness.

Prepare cucumber, garlic, coriander, dried paprika and peppercorns.
Wash the cucumber, remove both ends, and smash it with a knife.
Cut into sections and add appropriate amount of salt to a bowl and mix well.
Mince garlic and coriander, and cut pepper into sections.
Add cilantro and minced garlic to a bowl.
Pour an appropriate amount of oil into the pot, stir-fry the chili segments under cold oil over low heat until they change color.
Add peppercorns and sauté until fragrant.
Pour the hot oil over the cilantro and minced garlic.
Add more vinegar, a spoonful of light soy sauce and 1 teaspoon of sugar to the bowl, mix thoroughly and pour on the cucumbers.
The refreshing and appetizing vinegar cucumber is ready.