Korean Fried Squid

Wash the squid and put it in a basin

Change the knife and cut into long squares

After cutting the cubes, cut the squid horizontally and vertically on each piece. Be careful not to cut too deep, otherwise it will break easily when blanching and it will not be rolled. After the squid is cut, put water in the pot and boil it to prepare the squid. When the water boils, put the squid in the pot. After rolling it, turn off the heat immediately and take out the squid. Do not wait until the water boils before taking it out, otherwise it will be old

Put the blanched squid into the basin

Slice the onions and cilantro into sections and put them on a plate for later use. Once everything is ready, it’s time to stir-fry

Put an appropriate amount of oil in the pot. When the oil is 70 to 80% hot, add dried chili peppers and saute until fragrant. Then add the squid and stir-fry

Stir-fry for a few times, then add the prepared onions and coriander, and add the chili sauce

Stir-fry the onions until soft, add sesame seeds and cumin and stir-fry for a few times, then serve

Fried squid, not bad~~~

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