Recipes tagged "Old ginger grains"

4 recipes found

Egg Fried Rice

Egg fried rice is simple to make. The simplest way is to beat the eggs with the rice, add oil and salt, and fry them together. As living conditions get better and better, the ingredients are no longer so monotonous. You can add various favorite ingredients, but the most important ones are eggs and rice. It is delicious no matter how you make it. It is a classic home-cooked food that I like very much! I remember that when I was a child, I often ate breakfast and never got tired of it. My mother would always wake up very early in the morning to prepare breakfast for our family. She would pick out the eggs from the chicken coop, open them and mix them in a bowl. Put lard in the pot, wait until the lard melts, add egg juice, stir-fry, add rice, salt, and a bowl of fragrant egg fried rice. The two brothers and sisters would always rush to eat. Eating was like a competition, haha... The eggs at that time were local eggs, fried with lard, which was particularly fragrant and had a classic taste...

Staple food Home cooking
Fresh meat buns

I remember the steamed buns I ate when I was a kid. They were very soft, chewy, and had a strong aroma of sweet wine, which left people with endless aftertaste. Coupled with its large size and generous portion, one is quite filling. It’s endlessly memorable... Feifei also made fresh meat buns today, which were very delicious😋

Staple food Home cooking
【Chongqing】Stir-fried vegetables

I feel comfortable eating meat these days😁 It feels very good to have a vegetarian dish. This dish is called ercai here, but I don’t know what it is called among my parents. My understanding of ercai is that there are many small "er"s growing on the vegetables, and they are fragrant and delicious when fried!

Hot dishes Home cooking
【Chongqing】Glutinous Rice and Meatballs

The glutinous rice meatballs taste like glutinous rice and meat, soft and glutinous, and very delicious!

Hot dishes Chinese banquet