Egg Fried Rice
Overview
Egg fried rice is simple to make. The simplest way is to beat the eggs with the rice, add oil and salt, and fry them together. As living conditions get better and better, the ingredients are no longer so monotonous. You can add various favorite ingredients, but the most important ones are eggs and rice. It is delicious no matter how you make it. It is a classic home-cooked food that I like very much! I remember that when I was a child, I often ate breakfast and never got tired of it. My mother would always wake up very early in the morning to prepare breakfast for our family. She would pick out the eggs from the chicken coop, open them and mix them in a bowl. Put lard in the pot, wait until the lard melts, add egg juice, stir-fry, add rice, salt, and a bowl of fragrant egg fried rice. The two brothers and sisters would always rush to eat. Eating was like a competition, haha... The eggs at that time were local eggs, fried with lard, which was particularly fragrant and had a classic taste...
Tags
Ingredients
Steps
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Pour an appropriate amount of water into the pot and bring to a boil. Add the colored beans and cook for about three minutes to drain. (Colored beans include: diced carrots, green beans, and corn kernels)
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Add carrot slices (slice diagonally) and asparagus and cook until tender and tender!
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Peel and wash the onions, cut into onion rings, take a circle, and cut into dices for later use!
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Pour an appropriate amount of oil into the pot, add onion rings and fry until they are tender, then take them out
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Add the oil and the beaten egg liquid, fry until it forms a cake shape, and quickly break it into small pieces
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Add rice and stir-fry
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Add diced colored beans, diced onions and salt and stir-fry until fragrant
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Arrange the onion rings on the plate, put the fried rice in the middle, put carrot slices and asparagus on the edge, and arrange them in a flower shape, beautiful,
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Simple and classic taste, come and enjoy it!
