Recipes tagged "Caitou"

10 recipes found

Spicy Crispy

Spicy and crispy is a side dish pickled with cabbage in my hometown. It is spicy and crispy!

Side dishes Home cooking
Egg Fried Rice

Egg fried rice is simple to make. The simplest way is to beat the eggs with the rice, add oil and salt, and fry them together. As living conditions get better and better, the ingredients are no longer so monotonous. You can add various favorite ingredients, but the most important ones are eggs and rice. It is delicious no matter how you make it. It is a classic home-cooked food that I like very much! I remember that when I was a child, I often ate breakfast and never got tired of it. My mother would always wake up very early in the morning to prepare breakfast for our family. She would pick out the eggs from the chicken coop, open them and mix them in a bowl. Put lard in the pot, wait until the lard melts, add egg juice, stir-fry, add rice, salt, and a bowl of fragrant egg fried rice. The two brothers and sisters would always rush to eat. Eating was like a competition, haha... The eggs at that time were local eggs, fried with lard, which was particularly fragrant and had a classic taste...

Staple food Home cooking
Authentic Sichuan bacon with garlic sprouts

It’s Chinese New Year. The bacon and fat meat at home are used for stir-frying. The bacon with garlic sprouts is the best for cooking. The method is very simple. Cut a small amount of bacon so that it is too fat and lean to stir-fry. Wash it and put it in water. You can add a little ginger and cover. Cover the pot and cook until chopsticks can be inserted with a little force. At this time, you can add white radish or cabbage with a cutting hob, and pour it into the bacon. Cook the bacon until it can be inserted easily with chopsticks. Pick up the bacon, cut into thin slices, and pat the garlic sprouts. Cut the garlic several times at an angle, and use a few garlic leaves. Too many garlic leaves will not taste good. Put an appropriate amount of vegetable oil in the pot, and heat the oil until there is no oil bubbles. Turn down the heat. At this time, put the sliced bacon slices into the pot and stir-fry. Use the lid to cover the pot to prevent the oil from exploding on your face. Turn up the heat. When the meat is golden, add the bean paste and stir-fry twice in the oil. Add the bean paste on top of the meat to prevent the raw bean paste from being too strong. Now add the garlic sprouts and stir-fry until almost cooked. Add the garlic sprout leaves and stir-fry twice. Add a little salt. Now you can start the pot! The dry rice is very delicious, and the fatigue from the day's work is gone

Hot dishes Bacon
Bacon Pizza

I haven’t made pizza for a long time, but today the child said: "Mom, I want to eat pizza, make me one, I know you are a good cook!" Haha, when you grow up, you know how to please people😁 When the child said this, start making it immediately. All mothers are like that, they want to give good things to their children! After it was done, she ate more than half of it, and she bought a few European-style bowls today, so she packed it in these bowls. She said, "This is so classy and beautiful. Mom can open a shop. Look at how sweet the little mouth is!" It’s really beautiful, and I like it very much. It seems that the saying goes well: people rely on clothes, horses rely on saddles, and the same goes for this food, haha! 😅

Staple food Baking
Fried Pancakes with Shredded Pork and Cabbage

My son likes fried pancakes, especially those fried with shredded pork and turnips, which are very delicious.

Staple food Home cooking
Fruit colored bean dumpling sweet soup

Learn how to cook Fruit colored bean dumpling sweet soup with Home cooking and Soup.

Home cooking Soup
Baked rice

Super delicious baked rice, so delicious that you can’t stop eating it!

Staple food Home cooking
Sausage Fried Rice

It’s a quick sleep in the morning, so let’s have a quick and delicious breakfast, a quick fix😁😁💐 Delicious sausage fried rice, simple and convenient!

Staple food Home cooking
Steaming hot and fragrant with bacon, delicious and easy to make claypot rice~😊Learn how to make claypot rice in just one minute! !

Claypot rice originated from Guangzhou, Guangdong😊, where rice is cooked in a casserole. In Guangdong, clay pots are called claypots, so they are called claypot rice😜. The historical origin of claypot rice can be traced back to the Central Plains region more than 2,000 years ago😊. According to the "Commentary on the Book of Rites" and other books, the first and second delicacies of the Eight Treasures of the Zhou Dynasty were made the same as claypot rice☺️, except that yellow rice was used as the raw material🍎, which shows that it was quite precious at the time😮.

Staple food Home cooking
Potato fried rice

I like potatoes no matter how I cook them, stir-fry them into rice, it’s simple and delicious!

Staple food Home cooking