Authentic Sichuan bacon with garlic sprouts

Overview

It’s Chinese New Year. The bacon and fat meat at home are used for stir-frying. The bacon with garlic sprouts is the best for cooking. The method is very simple. Cut a small amount of bacon so that it is too fat and lean to stir-fry. Wash it and put it in water. You can add a little ginger and cover. Cover the pot and cook until chopsticks can be inserted with a little force. At this time, you can add white radish or cabbage with a cutting hob, and pour it into the bacon. Cook the bacon until it can be inserted easily with chopsticks. Pick up the bacon, cut into thin slices, and pat the garlic sprouts. Cut the garlic several times at an angle, and use a few garlic leaves. Too many garlic leaves will not taste good. Put an appropriate amount of vegetable oil in the pot, and heat the oil until there is no oil bubbles. Turn down the heat. At this time, put the sliced bacon slices into the pot and stir-fry. Use the lid to cover the pot to prevent the oil from exploding on your face. Turn up the heat. When the meat is golden, add the bean paste and stir-fry twice in the oil. Add the bean paste on top of the meat to prevent the raw bean paste from being too strong. Now add the garlic sprouts and stir-fry until almost cooked. Add the garlic sprout leaves and stir-fry twice. Add a little salt. Now you can start the pot! The dry rice is very delicious, and the fatigue from the day's work is gone

Tags

• hot dishes
• bacon
• caitou
• doubanjiang
• garlic sprouts
• salt

Ingredients

Steps

1. 1 When the bacon is almost done, you can add: cabbage or white radish. Put some ginger slices in the soup.

   

2. 2 Cut the cooked bacon into thin slices. If it is too thick, it will be too greasy to eat with rice. The bacon must be cooked until it can be inserted gently with chopsticks.

   

3. 3 Clap the garlic sprouts a few times with a kitchen knife, cut them on a diagonal side, and pack them separately from the garlic leaves.

   

4. 4 You need a few garlic leaves, too much will not taste good

   

5. 5 Be sure to pack them separately, this is enough for two people

   

6. 6 Pour in vegetable oil and heat until there is no more oil bubbles

   

7. 7 Before adding the meat, hold the lid with your left hand last, because the oil will explode. It is best to turn down the heat before adding the meat and wait until the meat is done, then turn on the high heat and stir-fry

   

8. 8 Until the meat changes color, add the bean paste and stir-fry it with the meat twice, so that there is no taste of raw bean paste

   

9. 9 Add garlic sprouts and stir-fry

   

10. 10 Fry until the garlic sprouts are almost cooked

    

11. 11 Add garlic leaves and stir-fry, add a little salt, be sure not to add too much, because bacon and bean paste both have salty taste

    

12. 12 Ok, you can make the authentic Sichuan style bacon by adding garlic sprouts. It’s actually very simple. Just do it twice and remember the steps and it will be quick