Bacon Pizza
Overview
I haven’t made pizza for a long time, but today the child said: "Mom, I want to eat pizza, make me one, I know you are a good cook!" Haha, when you grow up, you know how to please people😁 When the child said this, start making it immediately. All mothers are like that, they want to give good things to their children! After it was done, she ate more than half of it, and she bought a few European-style bowls today, so she packed it in these bowls. She said, "This is so classy and beautiful. Mom can open a shop. Look at how sweet the little mouth is!" It’s really beautiful, and I like it very much. It seems that the saying goes well: people rely on clothes, horses rely on saddles, and the same goes for this food, haha! 😅
Tags
Ingredients
Steps
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Put the liquid down, make a hole in the high-gluten flour, add yeast, start the kneading process, 20 minutes,
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Start the fermentation process for 30 minutes
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Insert a hole with chopsticks and it will be ready without shrinking
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Take out the exhaust and roll it into a ball
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Roll out the dough into the same size as the pizza pan
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Put it in a pizza pan, cover it with plastic wrap, and let it rest for about 15 minutes to let it ferment for a second time and puff up.
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Use a fork to flatten it to prevent it from swelling after baking.
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Cut bacon and green pepper into small pieces and set aside
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Pour an appropriate amount of water into the pot and bring to a boil, add colored beans and cook until they are raw and drained, (including: corn kernels, green beans, diced carrots)
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Pour a little oil into the pan and fry until the bacon is golden
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Add the colored beans, salt and stir-fry evenly.
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Brush tomato sauce onto pizza peel
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Sprinkle some mozzarella cheese
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Add garnishes
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Sprinkle another layer of mozzarella cheese and preheat the oven
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Put it into the middle rack of the oven at 200 degrees for about 18 minutes, until the surface turns golden, pay attention to it
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It smells so good
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Cut it into a piece, that little greedy cat can’t wait any longer,
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Look how delicious it tastes!