Hot and sour vegetables

Overview

Sour, spicy and crispy.

Tags

• hot dishes
• home cooking
• ercai
• millet spicy
• olive oil
• shredded ginger
• white vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the vegetables and remove some old skin.

   

2. 2 Cut the vegetables into slices.

   

3. 3 Add salt and white vinegar, mix well, cover with plastic wrap and marinate for 30 minutes.

   

4. 4 Cut the ingredients and set aside.

   

5. 5 Crush the ingredients into the vegetable slices and mix well.

   

6. 6 Add olive oil and mix well.

   

7. 7 Squeeze out the water and serve on a plate.

   

8. 8 Spicy and crispy.