Stir-fried vegetables with ginger cubes
Overview
Light and delicious, a warm appetizer in winter.
Tags
Ingredients
Steps
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Cut the cabbage from the head and cut into small pieces.
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Wash the vegetables.
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Place in a soup pot, add water and bring to a boil.
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Add the ginger cubes and simmer over low heat for 20 minutes.
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Cook the vegetables until completely soft and add salt to taste.
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It’s out of the pot! The vegetables are soft and melt in your mouth!