Sausage Claypot Rice

Overview

Prepare the raw materials, wash the rice and soak it in water.
Cut the vegetables into thick slices
Boil some salt in boiling water.
Bring the soaked rice to a boil, then turn to low heat.
When there is almost no water left, put the sausage on top, turn off the heat and simmer for another 5 minutes.
Steamed fish with soy sauce, minced chives and sesame oil mixed with sauce
After 5 minutes, add the vegetables, pour in the prepared juice, turn on low heat for 1 minute, turn off the heat and simmer for 5 minutes.
Serve to the table and eat.