Stir-fried vegetables
Overview
The vegetables are rich in nutrients and have the fragrance of mustard greens, but the taste is much better, sweet but not bitter. The color is also beautiful, the outer leaves are green and the inner part is white. Cut into thin slices, green and white, it is really pleasing. The stir-fried method is used to cook the dishes, and only simple seasonings are used. The food is original, tender and delicious.
Tags
Ingredients
Steps
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Wash and dry the vegetables.
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Cut into slices.
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Put oil in the pot, add the vegetables and stir-fry, add a little water and cook until the vegetables become soft.
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Add salt to taste and stir well. Take the original flavor, the quality is tender and the taste is delicious.
