【Sichuan】Homemade appetizer pickles

Overview

Big fish and big meat can easily make people greasy and not want to eat. At this time, it also needs to be paired with appetizers. Of course homemade is best. This locally produced baby dish is processed and made into small pickles, which are appetizing, crunchy and very delicious.

Tags

• side dishes
• home cooking
• chili powder
• ercai
• red oil spicy seeds
• sichuan pepper powder
• white sugar
• salt

Ingredients

Steps

1. 1 Ercaitou

   

2. 2 Divide into small pieces and clean

   

3. 3 Cut into slices and dry in the sun with 80% to 90% water content

   

4. 4 Wash with cold boiled water twice to remove dust

   

5. 5 Pinch dry the water, add salt and mix well

   

6. 6 Then add sugar, pepper powder, and chili powder and mix well

   

7. 7 Put it into a clean glass bottle, add rock sugar and store it for 1 week. Take out an appropriate amount and mix in the red oil spicy seeds