Perfume vegetables

Perfume vegetables

Overview

Ercai is a Sichuan home-cooked dish. Once you master the recipe of this dish, you can apply inferences to other cases, such as soaking vegetables such as lettuce. The flavor of the perfume dish is very fragrant, with a slight spiciness and a hint of bitterness. It is very suitable for dispensing dishes after a greasy meal.

Tags

Ingredients

Steps

  1. Prepare the above required ingredients.

    Perfume vegetables step 1

  2. Remove the old roots of the vegetables.

    Perfume vegetables step 2

  3. Cut the vegetables in half and blanch them.

    Perfume vegetables step 3

  4. .Control the moisture of the vegetables and put them on a plate for later use.

    Perfume vegetables step 4

  5. Add appropriate amount of lard to the pot and heat it up.

    Perfume vegetables step 5

  6. Add peppercorns, cumin and aniseed, stir-fry over low heat until fragrant.

    Perfume vegetables step 6

  7. Add dried chilies.

    Perfume vegetables step 7

  8. Stir out the aroma.

    Perfume vegetables step 8

  9. Add water and bring to a boil.

    Perfume vegetables step 9

  10. Add onion and ginger.

    Perfume vegetables step 10

  11. Pour the cooked seasoning water over the vegetables while it is hot and soak for a while for best consumption.

    Perfume vegetables step 11