Stir-fried gluten with vegetables

Overview

Slightly spicy, the vegetables are crispy and tender, and the gluten is salty and fragrant.

Cut the vegetables into thick slices.
Blanch the vegetables and take them out.
Cut the gluten into diagonal slices.
Also blanch the gluten.
Heat an appropriate amount of oil in a pot, add garlic slices, Sichuan peppercorns, green and red chili peppers, and stir-fry.
Add the gluten and stir-fry twice.
Appropriate amount of Pixian bean paste.
Stir fry a few times.
Add the vegetables.
Appropriate amount of salt and light soy sauce to taste.
Stir fry for a few times and serve.
Finished product.
Finished product.