Recipes tagged "Gluten"
89 recipes found
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Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Warmth in winter---Pork ribs stewed
In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! đ With the addition of red yeast rice powder, it is said that you wonât gain weight after eating it! đ Regardless of whether itâs true or not, the most important thing is that you are happy when you eat! đ
Hot dishes Home cooking -
Homemade gluten
Home cooking here does not refer to the home-cooked taste in Sichuan cuisine, but refers to home-cooked dishes made at home. Speaking of gluten, its dried form is also called roasted bran, which is usually used to make Sixi roasted bran or eat hot pot. Roasted bran is a vegetable protein and tastes very good. I bought it wet at the vegetable market, and the stall owner sold it with cold skin. I asked for whatever I wanted, often a little, and when I got home, I added green peppers or celery and stir-fried it at will. It was delicious.
Hot dishes Home cooking -
Stir-fried No. 5 gluten dish
Learn how to cook Stir-fried No. 5 gluten dish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Liangpi - no need to wash your face
Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!
Staple food Home cooking -
Stir-fried gluten with black bean and green pepper
Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. I like water gluten, stir-fry it with vegetables and eat it with rice. It is an economical home-cooked side dish.
Hot dishes Home cooking -
ăTianjinăTwo vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes
Chive-stuffed dumplings, boxes, and buns are a classic home-cooked meal. In Tianjin, this kind of vegetarian stuffing is also called shrimp rice noodle stuffing because it is mainly made of leeks, vermicelli, small shrimp skin, and eggs. It is different from Tianjinâs unique vegetarian stuffing mainly made of mung bean, coriander, sesame paste and soybean curd. Most leek vegetarian stuffing is made into vegetarian dishes. It is not only a home-cooked meal, but also a staple food with a high click-through rate in large and small restaurants. I personally feel that summer leeks, that is, older leeks, are more suitable for this vegetarian filling. The stick noodles I made today (Tianjin people call cornmeal stick noodles) and vegetable dumplings are also memories of the older generation. I watched my grandma make them when I was a child. At that time, because there was not much refined grain, my grandma changed her ways to make coarse grain and fine grain. Itâs good to eat some whole grains now.
Staple food Home cooking -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken Nuggets with Potato and Gluten
Learn how to cook Grilled Chicken Nuggets with Potato and Gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gluten Braised Duck
The weather is really too cold. The heating company has increased the heating intensity and the heating is really too hot. Itâs 32-33°C every day at home. It feels like summer is here again. Itâs still too hot to wear a T-shirt at home every day. There is no way to turn off all the heating valves and keep them on and off day after day to eliminate the high temperature. When I asked my friends about their homes, they all said that the temperature in their homes was not higher than 25°C. It was neither too cold nor too hot. It was so comfortable. I was envious. I was scolded by my friends when I said this. Look in the newspaper and see how many residential areas are not warm and there are complaints everywhere. Donât be ignorant of your blessings. Hot is better than cold. What my friend said is true. Every day, communities complain about heating companies. Those are old houses, the pipes and other items are aging, and the exterior walls have not been insulated. Of course, they cannot be compared with new communities. In fact, heat is as uncomfortable as cold. I get angry when I am hot, and my mouth becomes flaky. I always drink water to prevent the dry air. Even in the diet, eat some heat-clearing and detoxifying ingredients. I went to the supermarket to buy duck legs specifically to prevent heat, clear away heat and detoxify. Duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and move water, nourish the stomach and promote fluid production, relieve cough and convulsions, eliminate snail accumulation, clear away heat and strengthen the spleen, and reduce weakness and edema; it can treat physical weakness, physical weakness after illness, and malnutrition edema.
Hot dishes Home cooking -
Health supplement halogen
This brine is rich in nutrients.
Snacks After the fungus is soaked in water -
Stir-fried gluten with leeks and wild rice
Learn how to cook Stir-fried gluten with leeks and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
Whether working or off work, northerners can't live without dumplings, pot stickers and boxes. In fact, making stuffing and eating it can also be very quick. I usually make noodles and wake up early. Buy ingredients in advance. After get off work and stuffing making. It is more suitable for making steamed dumplings, boxes, pies, etc., which are relatively quick fillings.
Staple food Home cooking -
Cumin fried ham gluten
Simple but not simple, although it is a very ordinary vegetarian dish, but with the addition of ham and cumin, the taste is immediately enhanced, a bit like the taste of Xinjiang kebabs!
Private kitchen Chicken Essence -
Qingshui Fish Hotpot
Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.
Hot dishes Home cooking -
Fried gluten
Learn how to cook Fried gluten with Staple food and Home cooking.
Staple food Home cooking -
ăTianjinăTianjin braised noodles
Our place has always had the custom of making dumplings with noodles on the first day of the Lunar New Year and on the second day of the Lunar New Year. On this day, we will make a meal of noodles to welcome the daughters and uncles who return to their parents' homes. In the second grade of junior high school, the noodles are braised to show respect and love for my uncle. As time went by, every household ate lo mein on the second day of the Lunar New Year. The Braised Noodles that Tianjin people love, in addition to the side dishes, it also comes with four traditional stir-fried dishes: stir-fried shrimps, stir-fried dried herbs, scrambled eggs and sweet and sour gluten shreds. Today I will only share with my friends how to make Braised Noodles. Tianjin people put some red pink skin on their Lo Mein, especially for festivals or birthdays, to express happiness. For health and safety reasons, I always use seaweed heads to play this role.
Staple food Pasta -
Assorted Tofu
I recently visited Wenyi's blog and accidentally saw the title of Assorted Tofu. On a whim, I wanted to make a completely different new version of Assorted Tofu. Finally, I tried it for my family, and they were 100% satisfied! Feeling proud...haha!
Hot dishes Autumn Recipes -
ăTianjinăTianjin Weisi Noodles
Today is the second day of the Lunar New Year in the Year of the Rooster. Itâs the first day of the Lunar New Yearâs Day and the second day of the Lunar New Year. For the old Tianjin Wei people, itâs the second day of the Lunar New Year. Thereâs also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandmaâs house, there was a long queue of people buying sliced noodles, which shows Tianjin peopleâs passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. Iâve wanted to share this recipe for a long time, but itâs a bit complicated. Todayâs Food Worldâs Hometown Dishes event, I must share Tianjinâs unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.
Staple food Home cooking -
Mixed spinach gluten
Learn how to cook Mixed spinach gluten with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade roasted gluten
Learn how to cook Homemade roasted gluten with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Gluten stuffed meat
It was a dish I often ate when I was a kid, but most of the fillings inside were made from pickles made by my grandma herself, which was delicious. Nowadays, there are very few pickles at home, so I just wrap them with meat fillings, which are just as delicious.
Hot dishes Home cooking -
ăTianjinăShrimp with gluten
Dugluten is a classic traditional Tianjin dish. Tianjin cuisine is carefully selected and cooked, and is good at frying, boiling, stir-frying, stir-frying, roasting, stewing, boiling, stewing, steaming, boiling, stewing and grilling. You may find it strange that Du is not mentioned among the dozen cooking methods. Why is Du Gluten a classic traditional dish in Tianjin? This originates from the Tianjin dialect. We usually refer to stew as gud. For example, if we stew fish, we will say gud for a while, so that it tastes delicious. The single word for "dugluten" means slightly stewed, which means simmering for a while. Therefore, the cooking method for single gluten is stewing. The gluten-free dish can be served as a vegetarian dish, or with seafood or meat slices as a gluten-free dish. Because gluten is very versatile, whether it is vegetarian, seasoned with condiments, or paired with seafood or meat, it will taste great after a while. This gluten-free shrimp dish belongs to the seafood category and is very delicious. It is commonly sold in restaurants and is very suitable for the Spring Festival table.
Hot dishes Home cooking -
ăTianjinăChu Yisu
Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.
Staple food Home cooking -
Stir-fried gluten with vegetables
Slightly spicy, the vegetables are crispy and tender, and the gluten is salty and fragrant.
Hot dishes Home cooking -
Fried gluten
Gluten is a home-cooked dish, but people in Tianjin especially love this dish. I only learned to make this dish after arriving in Tianjin. This dish is suitable for all ages, even those with bad teeth can eat it, and even children can eat it. Letâs see how to do it
Hot dishes Home cooking -
Two kinds of yellow stew
There is a traditional halal dish in Tianjin - Braised Yellow Rice, which is made of stewed beef and Tianjin's unique gluten. The indispensable condiment is sweet noodle sauce, which is a perfect side dish.
Hot dishes Preparing meals -
DIY assorted vegetables
Like to share delicious food with everyone
Hot dishes Home cooking -
Three Fresh Chives Vegetarian Dumplings
Learn how to cook Three Fresh Chives Vegetarian Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cold Boneless Chicken Feet
Learn how to cook Cold Boneless Chicken Feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Traditional savory dish shrimp with gluten
Today I would like to share with you a traditional and famous dish - Dugluten. The gluten here is Tianjin's unique fresh fried gluten, which tastes like roasted bran. Dugluten should be written as Dugluten. Du refers to the process of simmering gluten over low heat, but the name of the dish is spread among the people, and the wrong one is always wrong, and finally it is written as Dugluten. The gluten must be cooked until it is translucent and soft, and the taste is sweet. It tastes full of sauce and leaves a fragrant aroma in your mouth. Dugluten is also a very delicious home-cooked dish. In addition to plain-cooked gluten, it can also be paired with different ingredients such as meat slices, shrimps, and mushrooms.
Hot dishes Home cooking -
Steamed pork stuffed with gluten
I used to buy meat ready-made, but after I got acquainted with a knife maker, he told me not to buy ready-made meat, but to grind it on site! Because most merchants put the extracted lymph meat and other stuff inside and grind it! The amount of meat purchased at one time is small, and half of the minced meat is junk meat left in the machine. So speechless! Is there any? ! Another point is that the reason why I buy meat and grind it is that if I have a big meal in the evening, when I buy vegetables in the afternoon, I will most likely find that the meat has gone stale. So I go out to buy it in the morning when itâs cold, put it in the refrigerator, and then take it out in the afternoon and use a machine to twist it.
Snacks Home cooking -
Stir-fried Spring Bamboo Shoots
After the beginning of spring, itâs the spring bamboo shoot season at the beginning of the year! Spring bamboo shoots have a light and tender taste. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Bamboo shoots are also a good and versatile ingredient for both meat and vegetables. Fresh spring bamboo shoots are very fresh and fragrant when used cold, fried or stewed. Today I just use the ingredients I have at home and simply mix them into a refreshing stir-fried vegetable dish, which is both vegetarian and delicious!
Hot dishes Home cooking -
Liangpi
In my hometown, this is called rolling dough, and it costs 4 yuan a bowl, which is very affordable. What to do if you donât want to cook in the hot summer, come and quench your craving with a bowl of cold skin! !
Snacks Common dishes -
Oyster Mushroom Gluten Twice-cooked Pork
Learn how to cook Oyster Mushroom Gluten Twice-cooked Pork with Hot dishes and Garlic.
Hot dishes Garlic -
Cucumber mixed with cold peel
-I donât know what to eat in summer. I always want to eat something cool. Liangpi is a must-have in summer. Itâs not cost-effective to buy it outside, and itâs not as delicious as making it yourself! Make enough food and clothing by yourself
Cold dishes Aged vinegar -
Cumin roasted gluten
Learn how to cook Cumin roasted gluten with Snacks and Cumin Barbecue Ingredients.
Snacks Cumin Barbecue Ingredients -
Mix gluten
Learn how to cook Mix gluten with Cold dishes and Home cooking.
Cold dishes Home cooking -
ăTianjinăThree fresh braised vegetables
Northerners love to eat pasta, so noodles are naturally very popular. We are very particular about eating noodles here. We eat longevity noodles for birthdays, wedding noodles, and even lo mein noodles on the second day of the first lunar month. Eating lo mein means that everything will go smoothly and good days will last for a long time. There are many ways to eat noodles, and there are many kinds of braised ingredients for mixing noodles. Three delicacies braised noodles is a more classic one. For weddings and birthdays, three delicacies must be cooked on the second day of the Spring Festival. There are also various combinations of three fresh marinated dishes, and my version is a more traditional one.
Hot dishes Home cooking -
Homemade Liangpi
Itâs a hot summer day and I have no appetite. Mixing it with cold skin can be used as a cold dish or as a staple food. It also has the effect of losing weight, so why not!
Cold dishes Chives -
Fish-flavored vegetarian shredded pork
If you often eat a lot of fish and meat, do you sometimes want to have a vegetarian dish? This vegetarian fish-flavored shredded pork is perfect. Itâs moderately salty, sweet and sour, and is very popular among my snack foodies. It's also a dish I often make.
Hot dishes Balsamic vinegar -
Steamed chicken wings with double peppers
Learn how to cook Steamed chicken wings with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Zucchini Seitan
Learn how to cook Garlic Zucchini Seitan with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tianjin vegetarian dumplings
Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~
Staple food Home cooking -
Stir-fried beef and cabbage with gluten
Learn how to cook Stir-fried beef and cabbage with gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hemp? Spicy. Hot!
Itâs the season where you can eat hot pot and spicy hotpot again. In fact, the essence of Malatang is not cooking, but the soup. When the water boils, put it in the pot and blanch it in order, then serve it with seasonings, sprinkle with a little cooked sesame seeds, and a bowl of delicious food with full color, flavor and flavor is ready. It will make your index fingers tickled. The smell of the aroma is overflowing. The spicy and delicious taste will leave you wanting more. You can't help but sigh at the spicy taste. It's refreshing. Malatang is the predecessor of Chongqing hot pot, and it can also be said to be a simplified version of hot pot. The difference is that the meat and vegetables are all threaded on bamboo skewers. When eating, put a large handful of meat and vegetables on bamboo skewers into the boiling red soup. The authentic way to eat is not to eat them one by one, but to grab a large handful and stroke them with chopsticks. The vegetables will fall into the sesame oil dish one after another, and then devour! In addition, the ingredients used in Malatang and hot pot are generally the same. The biggest difference between Malatang and hot pot is that they are simple and fast. Due to the limitations of each kitchen's conditions, the ingredients used to make hot pot and spicy hot pot at home are also different. After all, they cannot be the same as those sold in stores. But how to make it as delicious as what is sold in the store? Most families donât stock up on soup stock and spend hours frying until the base is ready. You can only use the prepared base ingredients. The preparation of the base ingredients is very simple. It is nothing more than frying common spices and peppers in sequence. However, if you want to pay attention to good taste, it is not simply frying, but has something to do with the quality of the raw materials, temperature, heat, time, the order in which the ingredients are put in, etc.
Snacks Sichuan cuisine -
Red wine braised pork
The so-called: vulgar and elegant. The vulgarity is the elegance, the elegance is the vulgarity, and the same is true for cooking. This dish uses the vulgar pork belly, accompanied by the elegant red wine, simmered slowly over low heat, and the juice is reduced over high heat. The soup is rich and the aroma of the wine is overflowing, making people feel smoky...
Hot dishes Home cooking -
Sesame paste gluten
Sour, spicy and refreshing.
Cold dishes Home cooking -
Roasted bran
Xia Tianâs mother is from Shanghai, and today she brings you this famous Shanghai snack - roasted bran. Roasted bran is a Shanghai home-cooked delicacy with a sweet taste. It combines the juiciness of the soup with gluten and the richness of the fungus. It is a meal suitable for all ages.
Vegetarian dishes Cao Guo -
Zhou's Braised Pork
Hahaha, I am a greedy person. When I saw the braised pork mentioned in Bite of China, I immediately became greedy. I went to prepare the ingredients for the braised pork in the morning. And thank you to all the food experts for supporting my work.
Hot dishes Chicken Essence -
Spicy Stir-fried Glutinous Plum Beans
Learn how to cook Spicy Stir-fried Glutinous Plum Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Tianjin Weisu Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking -
Spinach mixed with gluten
Learn how to cook Spinach mixed with gluten with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried three fresh vegetarian gluten
1. The nutritional content of gluten, especially the protein content, is higher than that of lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar and low-calorie food. 2. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. 3. The propanedioic acid contained in cucumbers can inhibit the conversion of sugars into fat. In addition, the fiber in cucumbers has a certain effect on promoting the elimination of putrefactive substances in the human intestines and lowering cholesterol, which can strengthen the body. 4. Green pepper flesh is thick, crisp and tender, and rich in vitamin C.
Hot dishes Home cooking -
Gluten Braised Pork
There are too few people who donât like braised pork! Today I recommend pairing the rice dish with gluten. The gluten absorbs the excess fat from the braised pork and makes the gluten taste great. The braised pork is also relatively non-greasy, leaving you wanting more bowls of rice
Hot dishes Home cooking -
Four cold dishes assortment
Eating cold dishes is also a good choice for health preservation in winter. In cold dishes, most of the ingredients are vegetables. There is no need to cook during the cold dish, which can preserve the nutrients of vegetables to the maximum extent. Vegetables are rich in vitamins, and vitamins are easily destroyed in high temperatures. Moreover, cold dishes require less frying and frying, which reduces the production of carcinogens. Generally, less oil is used in cold dishes, and salt easily adheres to the surface of vegetables. A small amount can achieve a salty taste, reduce salt intake, and reduce the risk of cardiovascular and cerebrovascular diseases. My WeChat public account [Personality is better than appearance], you can become Xiaoziâs friend by following it, and the food production will be updated every day. If you have any questions during the production process, you can consult!
Cold dishes Home cooking -
Hot and sour gluten
The weather is getting warmer, and it is a pleasure to have a plate of spicy and sour gluten. And when mixing gluten or other cold dishes, a large amount of vinegar is used, because I think cold dishes should be sour to taste. You can also give it a try
Vegetarian dishes Chicken Essence -
Gluten stuffed meat
This meat dish is particularly fresh, giving the pork filling a different flavor.
Hot dishes Home cooking -
Dried Shrimp and Gluten
Learn how to cook Dried Shrimp and Gluten with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sixi Grilled Man
Learn how to cook Sixi Grilled Man with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Gluten stuffed meat
This is a dish that Hua'er's family often makes. I prefer the bean flavor of gluten. This gluten-stuffed meat has a mellow taste and is especially delicious with rice.
Hot dishes Home cooking -
Fried noodles with bean sprouts and meat
The noodles I bought didnât taste good, but the noodles I made myself tasted better. Noodles are my familyâs favorite. Today I will make a meat fried noodles for everyone.
Noodles Bean sprouts -
Fish-flavored gluten
The texture of gluten is very humane and more delicious than shredded pork. This dish is especially suitable for vegetarians
Hot dishes Home cooking -
Stir-fried gluten
Learn how to cook Stir-fried gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried gluten with leeks
Learn how to cook Stir-fried gluten with leeks with Hot dishes and Chives.
Hot dishes Chives -
Oily gluten stuffed meat
Learn how to cook Oily gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Single gluten
There is a traditional specialty dish in Tianjin: Dugluten. Cooking methods include: frying, stir-frying, cooking, deep-frying, roasting, roasting, popping, braising, stewing, and stewing. Which one of them does it belong to? The word Du originally means slightly stewed. Tianjin people call it Gudu. The concise Tianjin dialect pronounces Gudu as Du, so Gudu gluten is called Dugluten.
Hot dishes Home cooking -
Sweet and Sour Green Pepper Gluten
Learn how to cook Sweet and Sour Green Pepper Gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised gluten
I want to be vegetarian and eat colorful dishes
Hot dishes Gluten -
Stir-fried gluten with green pepper
Learn how to cook Stir-fried gluten with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised gluten heart meat with soybean paste
Learn how to cook Braised gluten heart meat with soybean paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold fried gluten
This is my most...favorite side dish. If I could, I would eat this every day and never get tired of it! Like it very much!
Cold dishes old man -
Curry Vegetable Seafood Soup
On days when it's warm but still cold, it's so delicious to have a bowl of hot curry soup. The curry rice we usually eat requires the curry to be very thick, but when making soup, it doesn't need to be very thick. You can add more water and drink the soup alone with rice, or boil some noodles, and the soup with water is also very delicious.
Soups Home cooking -
Chopped pepper and cucumber gluten
Learn how to cook Chopped pepper and cucumber gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Wu Bamboo Shoots with Gluten
The morning before yesterday, my son and I went to the farmer's market to buy vegetables and saw bamboo shoots. The bamboo shoots are now out of the market. I asked the proprietress: What kind of bamboo shoots are these? She said: This is black bamboo shoots, the taste is similar to that of thunder bamboo shoots. So I bought one, added some gluten, and stir-fried it with some dried chili peppers. . .
Hot dishes Home cooking -
Cold Cucumber and Gluten
The weather is hot, let's make a refreshing cold dish.
Cold dishes Home cooking -
Stir-fried gluten with leek sprouts and wild rice
Learn how to cook Stir-fried gluten with leek sprouts and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried gluten with two peppers
There are several types of gluten. The one I use is also called gluten, water gluten or oil gluten. There is another kind of gluten, which is square. We also call it gluten. It is often used as a topping on hot pot cold noodles or as a decoration for cooking. It is also called roasted bran in some places. In fact, the taste of the two is different. The one called roasted bran has a very thick texture. The gluten I use is very delicate and tastes good. It is often used in cold dishes and has a high appearance rate. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. It is made from oyster cakes, known as plain sea milk, as raw materials, cooked and concentrated, and refined with auxiliary ingredients. Oyster sauce is delicious, rich in oyster aroma, moderately thick and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes such as oyster sauce with fresh mushroom beef, oyster sauce with vegetables, and oyster sauce with noodles. Oyster sauce is rich in taurine, which has many health functions such as preventing cancer and enhancing human immunity.
Hot dishes Home cooking -
Carrot stir-fry with gluten
What should I do if I still like to eat gluten but I havenât finished making cold noodles yet? If you like gluten, it tastes delicious no matter what you cook. I still have carrots at home, so I started making carrots mixed with gluten. It tasted delicious and delicious. My husband and I ate them all, haha...
Cold dishes Home cooking -
Cold gluten
I havenât cooked for a long time and havenât uploaded recipes. This time I will make a simple cold dish to return to
Cold dishes Chicken Essence -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Hot Pot
The cold winter is coming, and what I want most is to have a hot hot pot... And of course the spicy one is the most enjoyable... This is a very homely way... super delicious...
Hot dishes Home cooking -
Pork slices with gluten
Learn how to cook Pork slices with gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăTianjinăOne-gluten
Dugluten is a specialty of Tianjin, and this kind of oily gluten is also unique to Tianjin Wei. It seems that only Tianjin has a special liking for this kind of oily gluten, especially older people. In the past, during the Chinese New Year, you had to queue up to buy fragrant dried gluten in the non-staple food book. I remember when I was a kid, my grandpa queued up to buy tofu and put it in the yard to make frozen tofu. He stewed a large pot of meat, simmered frozen tofu and cabbage, and braised gluten in broth. There were also four plates of fried sweet and sour gluten shreds for noodles on the second day of the Lunar New Year, three fresh braised vegetables and vegetarian dumplings made in the evening of the 30th grade all used Tianjinâs unique gluten. There are gluten-free meat slices, gluten-free shrimps, vegetarian gluten-free noodles, and southern chestnut gluten noodles. The so-called Dugluten is stewed slowly over low heat. Tianjin calls this Gudu. We Tianjin people love to eat words, so we call it Du. And when making gluten-free, you must tear the gluten with your hands. This is very important. You must not cut it with a knife, otherwise the taste will be greatly reduced. Although gluten is not very noble, it is an ingredient that can be put on the table.
Hot dishes Home cooking -
Gluten roasted pork
Learn how to cook Gluten roasted pork with Private kitchen and Gluten.
Private kitchen Gluten -
Tianjin New Year's Day Vegetarian Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking -
Konjac Liangpi
------------------------------------------------------------------ Mengmeng's konjac skin is really delicious. I bought it for a few days but haven't made it yet. Today I will make a simple konjac cold skin. I have been in Shaanxi for so many years but I have never made many Shaanxi-style dishes. ------------------------------------------------------------------ Ingredients: Konjac peel, ginger, garlic, 1 cucumber, bean sprouts, appropriate amount of gluten, 2 spoons of glutinous rice vinegar, 1 spoon of light soy sauce, sesame oil, sugar, salt, a little chicken juice, a little spicy oil
Snacks Common dishes -
Spicy hotpot
Spicy hot pot originates from the Tujia flavor in Jinyun Mountain, Chongqing. It is a common practice of local people and is characterized by its spicy, spicy and fragrant ingredients mixed in one pot. It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are distinguished guests, they will add meat, seafood, crispy intestines, tender meat, and bamboo shoots to the usual large pot of stir-fry dishes. The yuba has been fried in advance, so it can absorb the umami flavor of various meats and seafood, add its own fragrance, and mix it to become a pot of fragrance.
Hot dishes Home cooking -
Hot and spicy soup
Learn how to cook Hot and spicy soup with Soups and Bean curd.
Soups Bean curd