Red wine braised pork

Red wine braised pork

Overview

The so-called: vulgar and elegant. The vulgarity is the elegance, the elegance is the vulgarity, and the same is true for cooking. This dish uses the vulgar pork belly, accompanied by the elegant red wine, simmered slowly over low heat, and the juice is reduced over high heat. The soup is rich and the aroma of the wine is overflowing, making people feel smoky...

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Ingredients

Steps

  1. Prepare materials and cut into pieces.

    Red wine braised pork step 1

  2. Saute onion and ginger until fragrant, add pork belly and stir-fry.

    Red wine braised pork step 2

  3. Add appropriate amount of old extract color and gluten.

    Red wine braised pork step 3

  4. Pour in the red wine, bring to a boil, add the tofu, and simmer over low heat.

    Red wine braised pork step 4

  5. Add seasonings to taste and reduce the sauce over high heat.

    Red wine braised pork step 5

  6. Done!

    Red wine braised pork step 6