Recipes tagged "Thousand pages of tofu"
34 recipes found
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Stir-fried green pepper with thousand-page tofu
It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.
Hot dishes Vegetarian dishes -
Korean soybean paste soup
If you want to eat Korean barbecue, paired with a delicious Korean miso soup, it is really a good choice!
Soups Soup -
Warmth in winter---Pork ribs stewed
In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! đ With the addition of red yeast rice powder, it is said that you wonât gain weight after eating it! đ Regardless of whether itâs true or not, the most important thing is that you are happy when you eat! đ
Hot dishes Home cooking -
Thousand-page Tofu with Chili Sauce
Qianye Tofu is delicious, soft and chewy. If you want to eat it, come and eat it
Hot dishes Chicken Essence -
Colorful Pepper Tofu Chicken
The color is nice, the tofu is crispy and the diced chicken is tender
Hot dishes Home cooking -
Pork Ribs and Tofu Soup
On a cold winter day, a hot soup is the best. Spare ribs tofu soup, thousand-page tofu is delicious, and the crunchy texture is very good! đ The picture doesnât look like pork ribs noodles? My tofu cut was great! đ
Soups Home cooking -
Griddle Chiba Tofu
Learn how to cook Griddle Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and Egg Drop Soup
This is a very nutritious home recipe that is easy to make, convenient and delicious! Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. It also contains a variety of vitamins and is a very good vegetable for the human body. Eating it regularly is very helpful for health. Tomatoes contain carotene and lycopene, which help to smooth wrinkles and make the skin tender and smooth. It also contains glutathione, which inhibits melanin, thereby reducing or disappearing pigmentation. No discount on health and beauty
Soups Baby cabbage -
Thousand pages of tofu
Thousand-page tofu is refined from soybean protein powder as the main ingredient. It is a new century delicacy with low carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-like strength and crispness. It also has a strong ability to absorb soup. Although the ingredients are simple, it tastes hot, smooth and delicious. It can be made into a dish alone, or used as a main ingredient, an auxiliary ingredient, or as a seasoning; it is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold; it can be made into a variety of dishes and shapes, and can be used as cold dishes, hot dishes, and soups , hot pot, can be made into rolls, clips, balls, bags, etc., and can be made into various flavors. It not only has the original flavor of tofu, but also has unique taste-absorbing properties. As long as you like it, you can eat tofu in thousands of ways, and you can eat it in a variety of styles.
Hot dishes Vegetarian dishes -
Braised mutton
Our Ningxia mutton is very good, so donât miss it and make braised mutton today.
Hot dishes Home cooking -
Thousand pages of tofu that makes you tongue-licked
I have seen many pages of tofu recipes on the website, but there are very few recipes for this recipe. But the taste is the most beautiful, which best reflects the elasticity and long-lasting saltiness of Qianye Tofu.
Hot dishes Winter recipes -
Dry pot oyster sauce thousand leaf tofu
Since I went out for work last Friday, my client ordered this dish. I thought it tasted very good at the time, and I still remember it when I got home. Later, I started to think about how to make this dish. Today, I tried to make this dish with my memory of taste and a little talent for cooking. I didnât expect that the taste was better than that of restaurants outside. I am very happy! In the future, I have to pay more attention to gifts, learn more, and share more and richer delicacies with everyone!
Hot dishes Home cooking -
![Happy New Year [Chiba Tofu Roast Pork]](/cb1a4e5f-4052-462d-acc1-7becd50d454b.jpg)
Happy New Year [Chiba Tofu Roast Pork]
I wish you a happy new year and good health - [Chiba Tofu Roasted Pork] I kept it warm without paying attention, and the meat was crispy, fragrant and soft. Thousand-page tofu is delicious, chewy and chewy n.n
Hot dishes Home cooking -
Dry Pot Thousand Page Tofu
Learn how to cook Dry Pot Thousand Page Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine braised pork
The so-called: vulgar and elegant. The vulgarity is the elegance, the elegance is the vulgarity, and the same is true for cooking. This dish uses the vulgar pork belly, accompanied by the elegant red wine, simmered slowly over low heat, and the juice is reduced over high heat. The soup is rich and the aroma of the wine is overflowing, making people feel smoky...
Hot dishes Home cooking -
Simple Life----Stir-fried Thousand-page Tofu with Chives
Occasionally, I ate stir-fried thousand-leaf tofu with leeks during the dinner. It was refreshing and a little bit spicy. It looked almost the same as northern tofu, but the taste was very different. After some research, I found out that Qianye Tofu, also known as Baiye Tofu or Qianye Tofu, is the latest popular new vegetarian product in recent years. It is widely popular in Taiwan, coastal cities in mainland China and northern regions, and is extremely popular with consumers. It adopts Taiwan's latest tofu making technology and is refined from soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-jing and crispness. It also has super soup absorption capacity. With modern cooking skills, it can make high-quality new fashionable delicacies.
Hot dishes Home cooking -
Pan-fried thousand-page tofu
I really want to eat barbecue, but I'm not sure what's sold outside, and all the barbecue stalls are closed and I'm home for the New Year, so I have to make it myself.
Snacks Chili noodles -
Home-cooked delicious thousand-page tofu
Thousand-page tofu is a new vegetarian product that is widely popular in coastal cities and northern areas of the mainland. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a new century delicacy rich in protein. It not only maintains the original tenderness of tofu, but also has a unique strength and crispness. It also has a strong soup absorption capacity. Thousand-page tofu tastes smooth and elastic, and has a unique taste experience. Today's home-made Chiba tofu, in addition to tofu, adds common vegetables such as cucumbers, carrots, pork belly and fungus, which is more nutritious. The pork belly is tender and fried, the fungus is tender, the cucumbers and carrots are fresh, and the Chiba tofu is tender and elastic after absorbing the soup. The taste is very rich, salty and slightly spicy, which makes people unable to stop eating.
Hot dishes Home cooking -
Fresh Mushroom Thousand Page Tofu
Chiba tofu, also known as Baiye tofu, is the latest popular new vegetarian product in recent years. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a low-fat, low-carbohydrate, protein-rich new century delicacy. It not only maintains the original tenderness of tofu, but also has a unique Q-ness and crispness, and has a strong soup absorption capacity. It can be fried, boiled, stir-fried, fried, steamed, baked, braised, etc. Tofu tastes smooth and delicious. I like it not only because it tastes delicious, but the main reason is that it helps with healthy weight loss...
Hot dishes Vegetarian dishes -
Clear beef soup pot
When itâs cold, I eat soup pot. Soup pot is a traditional delicacy that uses stock as a base. Served with various ingredients and vegetables. Suitable for all ages.
Hot dishes Home cooking -
Fatty Beef Tofu Roll
This dish is inspired by bacon and enoki mushroom rolls. Today, I use fat beef rolls instead of bacon, and roll in soft thousand-leaf tofu, my daughterâs favorite enoki mushrooms, and my favorite okra. The beef is thin, the tofu is soft, and the okra is smooth. It is a combination of meat and vegetables, nutritious and delicious. The cooking method is still the specialty of thick oil red sauce. Today I use the new product of June Fresh, lightly salted honey braised soy sauce. I thought that since the soy sauce contains honey, I would not add sugar (a little sugar is added to any Shanghai specialty dish to make it fresh). When I tasted it, I still felt that the taste was a bit monotonous, so I added a little sugar in the end.
Hot dishes Home cooking -
Hongguojia Recipe: Spicy Fish
Spicy fish, I must have eaten and cooked it too much. However, the methods are various, and the types of fish used are also different. Some are grass carp, some are silver carp, and some are other fish. Generally, spicy fish is made in hot pot, which is spicy fish hot pot. When making it, the spicy fish hot pot base is the most used. There are also people who make it with their own base. It is really a feast for thousands of families! The spicy fish I made this time also used the spicy fish hot pot base, and the base of Hongguojia. This is carefully selected from Erjingtiao from the high-altitude mountains of Yunnan and Guizhou, bell pepper from Tianfu Basin in Sichuan, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. It is combined with a centuries-old spice recipe and stir-fried at high temperature until it is delicious and fragrant. It is bright red in color, spicy but not dry, not spicy in the stomach after eating, not irritating, and not greasy. Anyone who has read my recipes knows that I use a lot of Hongguoâs hot pot base and tomato soup, and I have received many inquiries and likes from my friends.
Hot dishes Home cooking -
Not the ordinary fish-flavored shredded pork
Learn how to cook Not the ordinary fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese stir-fried pasta
Use the Chinese stir-fry method to make pasta extra delicious. Add some mushrooms and tofu for nutrition. And delicious.
Staple food Noodles -
Three shredded coriander sticks
Learn how to cook Three shredded coriander sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive greens mixed with thousand-leaf tofu
I once ate olive greens mixed with thousand-sheet tofu for the first time at a private restaurant. According to online reviews, this dish is his family's specialty. After eating it, I didnât feel that there was anything special about it. It even tasted rather monotonous. Apart from the taste of olives, the tofu had no taste whatsoever. It was just my first time to eat cold Thousand-Yellow Tofu, and I thought it was a bit novel. The Thousand-Yellow Tofu is crunchy and has a smooth texture, which is quite good. It's just really very light. During this time, I happened to have a few packs of Thousand Pages Tofu at home, and I made several flavors. Finally, I decided to mix the Thousand Pages Tofu with Olive Vegetables according to my own ideas. As expected, the taste was much richer than the dish I had eaten before. Maybe it is more suitable for people with heavy mouths. It is slightly spicy with a little numbing, but the spicyness does not exceed the taste of Olive Vegetables.
Cold dishes Home cooking -
Seasonal vegetable soup
There is a little baby in the family who likes to drink soup very much. He often makes various soups for the baby to drink.
Soups Home cooking -
Reading a thousand pages of a book doesnât make you realize itâs too much â Cuttlefish Thousand Pages Tofu
This is a dish that cannot be found on Baidu, with a completely original taste. Last night, I was lying in bed, tossing and turning, unable to sleep, and the remaining ingredients in the dormitory were spinning in my mind, and then, I came up with this dish~~~ Because the ingredient is thousand-page tofu, I arranged it in the shape of a book, and named it a book after reading a thousand pages!
Side dishes Cuttlefish -
ăShaanxiăChiba Tofu Pot
Thousand-page tofu is a new vegetarian product that has become particularly popular in recent years. It adopts the latest tofu production technology and is refined from soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the originality of tofu It is tender and has unique Q-like texture and crispiness. It also has a strong ability to absorb soup. It can be used as cold dishes, hot dishes, soups, hot pots, rolls, clips, balls, bags, etc. It can also be made into various flavors. It has the original dry flavor and has unique taste-absorbing properties.
Hot dishes Home cooking -
Braised Tofu with Cabbage
Make delicious stir-fried vegetarian dishes in just a few simple steps, delicious and nutritious!
Hot dishes Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Common dishes.
Hot dishes Common dishes -
Crucian carp stewed with thousand-leaf tofu
Learn how to cook Crucian carp stewed with thousand-leaf tofu with Soups and Home cooking.
Soups Home cooking -
Wild Sansho Chili Tofu
Thousand-page tofu, also known as Baiye tofu or Qianye tofu, is the latest popular new vegetarian product in recent years. It is refined using Taiwan's latest tofu production technology and using soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-like texture and crispiness. Thousand-page tofu has a sweet and slightly cold taste. It can nourish the spleen and stomach, clear away heat and moisturize dryness, facilitate urination, and relieve heat and toxins. I only recently tasted this kind of crispy tofu, and it was pretty good, so I made a simple pickled pepper tofu, haha... Serve...
Hot dishes Home cooking -
Family version braised pork rice
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Staple food Home cooking