Happy New Year [Chiba Tofu Roast Pork]

Overview

I wish you a happy new year and good health - [Chiba Tofu Roasted Pork] I kept it warm without paying attention, and the meat was crispy, fragrant and soft. Thousand-page tofu is delicious, chewy and chewy n.n

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• summer recipes
• lunch
• famous dishes
• brown sugar
• chives
• light soy sauce
• oil
• old soy sauce
• pork belly
• thousand pages of tofu
• ginger slices
• salt

Ingredients

Steps

1. 1 Boil the pork belly and cut into pieces and set aside.

   

2. 2 Slightly fry the Chiba tofu until golden brown on both sides and cut into cubes. Set aside.

   

3. 3 Heat the oil in the pan, melt the brown sugar, and stir-fry the meat.

   

4. 4 Add hot water that covers the meat, add soy sauce, and then add ginger and green onion.

   

5. 5 After boiling, transfer to rice cooker and bring to a boil.

   

6. 6 Add the phyllo tofu cubes and stir slightly.

   

7. 7 Bring to a boil, keep warm and simmer for half an hour. Repeat again.

   

8. 8 Finally collect the juice; season with a little salt to taste.

   

9. 9 I accidentally kept it warm and the meat was crispy, fragrant and soft. Thousand-page tofu is delicious and chewy n.n I wish you a happy new year and good health