Colorful Pepper Tofu Chicken

Overview

The color is nice, the tofu is crispy and the diced chicken is tender

Tags

• hot dishes
• home cooking
• farm food
• chicken breast
• colorful pepper
• doubanjiang
• thousand pages of tofu
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop all ingredients into cubes. Standby

   

3. 3 Put oil in the pot, sauté onion and ginger until fragrant,

   

4. 4 Pour in diced chicken and stir-fry

   

5. 5 Put some sauce, continue to stir-fry diced chicken, and add thousand-page tofu

   

6. 6 Pour in a little water, cover the pot and simmer for a while

   

7. 7 Simmer until the water dries up and add the chopped green peppers

   

8. 8 Eat it