Thousand pages of tofu that makes you tongue-licked

Thousand pages of tofu that makes you tongue-licked

Overview

I have seen many pages of tofu recipes on the website, but there are very few recipes for this recipe. But the taste is the most beautiful, which best reflects the elasticity and long-lasting saltiness of Qianye Tofu.

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Ingredients

Steps

  1. Thousand-page tofu is sliced and fried in oil until it expands.

    Thousand pages of tofu that makes you tongue-licked step 1

  2. Drain the fried phyllo tofu and set aside.

    Thousand pages of tofu that makes you tongue-licked step 2

  3. Slice the meat and slide it into oil pan.

    Thousand pages of tofu that makes you tongue-licked step 3

  4. Add bean paste and stir-fry for a while.

    Thousand pages of tofu that makes you tongue-licked step 4

  5. Add the reserved thousand leaf tofu, stir-fry for a while, and add appropriate amount of stock or water. Because there is salt in the bean paste, I usually don't add salt. Simmer for five to ten minutes.

    Thousand pages of tofu that makes you tongue-licked step 5

  6. Add chopped green onion and chicken essence and bring to pot.

    Thousand pages of tofu that makes you tongue-licked step 6