Wild Sansho Chili Tofu
Overview
Thousand-page tofu, also known as Baiye tofu or Qianye tofu, is the latest popular new vegetarian product in recent years. It is refined using Taiwan's latest tofu production technology and using soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-like texture and crispiness. Thousand-page tofu has a sweet and slightly cold taste. It can nourish the spleen and stomach, clear away heat and moisturize dryness, facilitate urination, and relieve heat and toxins. I only recently tasted this kind of crispy tofu, and it was pretty good, so I made a simple pickled pepper tofu, haha... Serve...
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Ingredients
Steps
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Slice the thousand-page tofu and pickle the peppers and set aside.
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Put water in the pot, and when the water boils, add the thousand-leaf tofu and blanch it.
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Add cold boiled water to the pickled peppers, a little vinegar, and put in the thousand-leaf tofu.
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Soak for a while and then eat.
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The simplest wild sansho pepper thousand-page tofu...
