Family version braised pork rice

Overview

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pounds of pork, cleaned
Cut into small pieces. If you don’t like fatty meat, you can skip the pork belly.
Add water to the pot and cook the meat for 2 minutes.
After copying, take it out and put it into cold water
Thousand-page tofu slices
Cut mushrooms into small pieces
Cut the onions into cubes, add oil to the pan, fry until golden brown, and remove.
Put oil in the pot, add onion, ginger, garlic and aniseed, stir-fry until fragrant
Put the meat in the pot, add dark soy sauce, cooking wine, water, cinnamon, five-spice powder, and pepper noodles. Boil
After boiling, pour into the casserole
Put the fried onion cubes into a casserole, add diced mushrooms, phyllo tofu cubes and eggs. Add three tablespoons of salt.
Simmer for two hours
After two hours, open the pot and it's ready to eat.
I don’t have rapeseed at home, so I put coriander as a side dish!