Not the ordinary fish-flavored shredded pork

Overview

How to cook Not the ordinary fish-flavored shredded pork at home

First, cut the tenderloin into shreds, put it in a bowl and marinate it with cornstarch for ten minutes. Shred the fungus, shred the thousand-leaf tofu, shred the green pepper
Heat the pot, pour in cooking oil, pour the marinated shredded pork into the pot, stir-fry until it changes color, set aside
Pour a little oil into the pot, add the minced garlic and chopped peppers and stir-fry until fragrant. Pour the (shredded pork, thousand-sheet tofu, fungus, green pepper) into the pot and stir-fry quickly over high heat. Add an appropriate amount of (dark soy sauce, light soy sauce, sugar), and it is ready to serve!