Chinese stir-fried pasta

Overview

Use the Chinese stir-fry method to make pasta extra delicious. Add some mushrooms and tofu for nutrition. And delicious.

Soak the pasta for 30 minutes in advance.
Wash, dice and blanch the mushrooms. Blanch the pasta and tofu until medium-cooked as well.
Put oil in the pot. Stir-fry the tofu on one side until the tofu is slightly browned and set aside.
Leave oil at the bottom of the pot, add scallions and Laoganma and stir-fry until fragrant.
Add pasta and tofu.
Put some soy sauce. Add some chicken powder, sprinkle some chopped green onion and it's ready to serve.
Simple and delicious