【Shaanxi】Chiba Tofu Pot
Overview
Thousand-page tofu is a new vegetarian product that has become particularly popular in recent years. It adopts the latest tofu production technology and is refined from soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the originality of tofu It is tender and has unique Q-like texture and crispiness. It also has a strong ability to absorb soup. It can be used as cold dishes, hot dishes, soups, hot pots, rolls, clips, balls, bags, etc. It can also be made into various flavors. It has the original dry flavor and has unique taste-absorbing properties.
Tags
Ingredients
Steps
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Prepare pork belly filling.
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Chop green onions, ginger, and garlic separately and set aside.
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Add oil to a wok over low heat and sauté the chopped onion and ginger.
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Add pork belly stuffing and stir-fry, then add cooking wine.
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Add bean pepper, chopped pepper, and dried chili pepper and stir-fry.
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Slice the thousand-leaf tofu and add the sliced thousand-leaf tofu, salt, light soy sauce, and sugar.
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Stir-fry evenly, put it into a pot, add a little stock, and simmer over low heat.
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When the soup dries up, add a few drops of sesame oil.
