Simple Life----Stir-fried Thousand-page Tofu with Chives
Overview
Occasionally, I ate stir-fried thousand-leaf tofu with leeks during the dinner. It was refreshing and a little bit spicy. It looked almost the same as northern tofu, but the taste was very different. After some research, I found out that Qianye Tofu, also known as Baiye Tofu or Qianye Tofu, is the latest popular new vegetarian product in recent years. It is widely popular in Taiwan, coastal cities in mainland China and northern regions, and is extremely popular with consumers. It adopts Taiwan's latest tofu making technology and is refined from soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-jing and crispness. It also has super soup absorption capacity. With modern cooking skills, it can make high-quality new fashionable delicacies.
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Ingredients
Steps
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Prepare ingredients and wash leeks.
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Cut the phyllo tofu into cubes, or cut it into strips or other shapes according to your preference.
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Cut the leeks into 3cm long sections.
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Heat a frying pan with a spoon of 80% oil, spread the phyllo tofu on a flat surface and fry over medium heat until one side is golden brown.
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Fry the other side while the tofu expands.
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When both sides are golden brown, add light soy sauce, oyster sauce and salt and stir-fry.
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Add the leeks, stop the heat and stir-fry.
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Use the remaining heat to stir-fry the leeks until soft and serve.
