Reading a thousand pages of a book doesn’t make you realize it’s too much – Cuttlefish Thousand Pages Tofu

Overview

This is a dish that cannot be found on Baidu, with a completely original taste. Last night, I was lying in bed, tossing and turning, unable to sleep, and the remaining ingredients in the dormitory were spinning in my mind, and then, I came up with this dish~~~ Because the ingredient is thousand-page tofu, I arranged it in the shape of a book, and named it a book after reading a thousand pages!

Tags

• side dishes
• cuttlefish
• doubanjiang
• garlic
• heinz ketchup
• light soy sauce
• onions
• pork paste
• thousand pages of tofu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients~~

   

2. 2 Cut the thousand-sheet tofu into slices;

   

3. 3 Squeeze the tomato sauce into a small bowl, add half a bowl of water, and stir the sauce;

   

4. 4 Put the phyllo tofu slices into a bowl of tomato sauce and marinate for a while;

   

5. 5 Pour water into the pot, cook the thousand-sheet tofu, remove and set aside;

   

6. 6 Prepare the minced meat, cut the cuttlefish into small pieces, and chop the onion, ginger and garlic;

   

7. 7 Heat oil in a pot until it is 30% hot, add onion, ginger, garlic, cuttlefish cubes and minced meat and stir-fry;

   

8. 8 Add the tomato juice used to marinate the Thousand-Yellow Tofu into the pot, add a small spoonful of salt, simmer over low heat for 10 minutes, and then pour it over the Thousand-Yellow Tofu.

   

9. 9 OK? I feel like a book, haha, there is also "Yan Ruyu" in it~~~