Griddle Chiba Tofu
Overview
How to cook Griddle Chiba Tofu at home
Tags
- hot dishes
- home cooking
- common dishes
- old man
- dinner with friends
- spring recipes
- autumn recipes
- winter recipes
- lunch
- black bean spicy sauce
- chicken powder
- dried chili pepper
- garlic
- green garlic
- green pepper
- millet pepper
- onions
- oyster sauce
- pork
- potatoes
- red pepper
- soybean paste
- thousand pages of tofu
- white sugar
- ginger
- pepper
- soy sauce
Ingredients
Steps
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Preparation materials: cut green garlic into sections, cut hot peppers, millet peppers, and dried peppers into rings, slice Chiba tofu, cut potatoes into thin slices, wash off the starch on the surface, soak in water, and slice pork.
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Pour a little oil into the pan, heat it up, and brown both sides of the phyllo tofu.
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Pour a lot of oil into the pot and fry the potato slices.
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Slowly fry the meat slices until they turn slightly golden, add dried chili rings, onions, ginger and garlic and stir-fry.
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Pour in the green garlic segments and continue to stir-fry. , add Chiba tofu.
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Stir in soy sauce and oyster sauce.
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Put the potatoes in a dry pot, heat it up over the fire, and pour in the fried Chiba tofu.
