Stir-fried gluten with green pepper

Overview

How to cook Stir-fried gluten with green pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn oil
• garlic
• gluten
• green pepper

Ingredients

Steps

1. 1 Ingredients, green pepper, gluten.

   

2. 2 Wash and shred green peppers.

   

3. 3 The gluten is torn into strips by hand.

   

4. 4 Heat the pan, add oil and stir-fry garlic until fragrant.

   

5. 5 Add green pepper gluten.

   

6. 6 Stir fry and cook some rice wine.

   

7. 7 Quickly stir-fry until cooked, season, add salt, light soy sauce, a little sugar, and chicken essence.

   

8. 8 Finished product!