Stir-fried Wu Bamboo Shoots with Gluten

Overview

The morning before yesterday, my son and I went to the farmer's market to buy vegetables and saw bamboo shoots. The bamboo shoots are now out of the market. I asked the proprietress: What kind of bamboo shoots are these? She said: This is black bamboo shoots, the taste is similar to that of thunder bamboo shoots. So I bought one, added some gluten, and stir-fried it with some dried chili peppers. . .

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• dried chili pepper
• gluten
• light soy sauce
• msg
• white sugar
• wu bamboo shoots
• salt

Ingredients

Steps

1. 1 Ingredients: Wu Bamboo Shoots, Gluten, Dried Chili Peppers (cut)

   

2. 2 Peel the bamboo shoots, cut off the old roots and clean them.

   

3. 3 Place on chopping board and cut into slices.

   

4. 4 Tear apart the gluten and set aside.

   

5. 5 Then, blanch the chopped bamboo shoots in a pot of water for 5 minutes.

   

6. 6 Add in gluten, blanch and remove.

   

7. 7 Heat oil in a pan and add dried chili peppers to the pan.

   

8. 8 Then, add the blanched bamboo shoots and gluten and stir-fry.

   

9. 9 Then, add an appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of sugar.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add appropriate amount of MSG.

    

13. 13 Season, stir-fry and serve.