Liangpi
Overview
In my hometown, this is called rolling dough, and it costs 4 yuan a bowl, which is very affordable. What to do if you don’t want to cook in the hot summer, come and quench your craving with a bowl of cold skin! !
Tags
Ingredients
Steps
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This is a pre-made dough and gluten that you buy, eliminating the need to make your own and saving time.
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Wash the mung bean sprouts, blanch them and then run them through cold water and set aside
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Cut the gluten into pieces and blanch it
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You need to scald the dough even if it is cut into finger-thick slices. If you make it yourself, you don’t need to scald it
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Mash garlic cloves and blanch them in boiling water to make garlic water
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The blanched dough, gluten, bean sprouts, and shredded cucumbers are all put together to prepare the seasonings
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Add the light soy sauce, vinegar, salt, sesame oil, chili powder and garlic water, stir, and eat!
