Gluten stuffed meat

Overview

It was a dish I often ate when I was a kid, but most of the fillings inside were made from pickles made by my grandma herself, which was delicious. Nowadays, there are very few pickles at home, so I just wrap them with meat fillings, which are just as delicious.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cooking wine
• gluten
• old soy sauce
• pork
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: gluten, pork, ginger.

   

2. 2 Chop the pork and ginger into puree, add appropriate amount of salt and cooking wine and mix well.

   

3. 3 Cut the gluten into roughly sized pieces.

   

4. 4 Unfold the gluten and add the meat filling.

   

5. 5 Fold the edges around the gluten to wrap the meat filling.

   

6. 6 Add oil to the wok and heat.

   

7. 7 Put the gluten into the pan and fry until golden brown, turn over and continue frying.

   

8. 8 Fry until both sides are golden brown and not sticky, transfer to a plate and set aside.

   

9. 9 Pour out the oil used to fry the gluten in the pan and add the fried gluten.

   

10. 10 Add appropriate amount of water and bring to a boil over high heat.

    

11. 11 Cook until the gluten becomes larger and the meat filling is almost cooked.

    

12. 12 Add a spoonful of soy sauce.

    

13. 13 Add a spoonful of dark soy sauce.

    

14. 14 Add appropriate amount of salt and sugar to taste.

    

15. 15 Transfer to a plate and enjoy.