Gluten stuffed meat

Overview

This is a dish that Hua'er's family often makes. I prefer the bean flavor of gluten. This gluten-stuffed meat has a mellow taste and is especially delicious with rice.

Tags

• hot dishes
• home cooking
• chinese banquet
• dried shiitake mushrooms
• ginger powder
• gluten
• light soy sauce
• old soy sauce
• pork stuffing
• sugar
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the dried mushrooms, wash and dice them, add an appropriate amount of minced green onion and ginger into the pork filling.

   

2. 2 Add an appropriate amount of cooking wine, light soy sauce, and a little dark soy sauce to the meat filling, mix well in one direction, and finally add diced mushrooms and add an appropriate amount of salt to taste.

   

3. 3 Poke a hole on the surface of the oily gluten with chopsticks, and then stir it into the gluten. Do not damage the skin and make a cavity inside the gluten.

   

4. 4 Carefully stuff the mixed meat filling into the buckled gluten, stuffing it fully, and cook them all in sequence.

   

5. 5 Put an appropriate amount of oil in the pot, when the oil is hot, add the chopped green onion and ginger and saute until fragrant, then add the light soy sauce and sauté until the light soy sauce boils.

   

6. 6 Put the oily gluten stuffed with meat filling into the pot, add boiling water that covers half of the gluten, a little dark soy sauce, appropriate amount of sugar and salt. Bring the soup to a boil, turn to low heat, cover the pot and simmer for about 15 minutes.

   

7. 7 Open the lid of the pot from time to time to observe the status. If the soup juice is low, turn to high heat to reduce the juice.

   

8. 8 Sprinkle chopped green onion before serving.