Stir-fried gluten with leeks

Overview

How to cook Stir-fried gluten with leeks at home

Tags

• hot dishes
• chives
• garlic
• gluten
• oyster sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash all materials and set aside

   

2. 2 Bring water to a boil and blanch the gluten for 1 minute

   

3. 3 Slice the blanched gluten and cut the leeks into long sections

   

4. 4 Add oil to the pan and sauté the garlic cloves until fragrant, then stir-fry the gluten for a while

   

5. 5 Add appropriate amount of oyster sauce and stir-fry

   

6. 6 Add a small amount of soy sauce and stir-fry evenly

   

7. 7 Pour in the leeks and stir-fry until soft, then add an appropriate amount of salt and stir-fry evenly